Foodoosh

where flavors come alive and culinary delights await your taste buds!

Pearl Pulao

Lunch Dinner

Pearl Pulao| Moti pulao

Hey there, food lovers! Today, we’re going to dive into the world of aromatic Indian rice dishes and explore a true gem: Pearl Pulao, also known as Moti Pulao. This dish is a feast for both the eyes and the taste buds, and I’m excited …

Tanusree chakrabarty

Hello, My name is Tanusree Chakrabarty. This is my recipe blog "Foodoosh". I love to cook, travel and eat.
You can learn different recipes from different countries on this blog. I try to present the recipes to you in very simple and detailed manner. I hope you will also be with me in my journey.

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This is it, food lovers! Today I am very excited t

This is it, food lovers! Today I am very excited to share one of my absolute favorite traditional Indian recipes – the incredible thekua. These crispy, sweet cookies are basically the heart and soul of Bihar's Chhat Puja celebrations, but trust me, they're so good that you'll want to make them any time of the year!

Ingredients You'll Need:

For the dough:

2 cups whole wheat flour (atta)

1 cup powdered jaggery (or to taste)

¼ cup ghee (trust me, it makes a difference!)

½ teaspoon cardamom powder

2-3 tablespoons fennel seeds

A pinch of ginger powder (optional, but recommended)

Warm water (as needed)

Oil for deep frying

#traditionalrecipe #thekua #thekuarecipe #biharifood #chhatpuja #sweetdish #sweetrecipe #traditionalsweet #indianrecipe #indiansweets

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Creamy garlic dip This creamy garlic dip is a lov

Creamy garlic dip

This creamy garlic dip is a lovely combination of rich cream cheese, tangy sour cream, and fragrant garlic, resulting in a smooth and savory dip suitable for any occasion. This dip is sure to dazzle, whether you're throwing a party, having a family snack, or searching for a diverse spread. Its creamy texture complements fresh vegetables, crunchy chips, or warm toast, making it a popular choice. It's also simple to personalize using your preferred herbs and spices, ensuring that everyone's tastes are satisfied. For a tasty and gratifying treat, serve this delectable dip chilled or at room temperature!

Ingredients:

Salt and pepper to taste
1 cup mayonnaise
1/2 cup sour cream
2-3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon dried dill (optional)

Vegan Substitutes of Creamy Garlic Dip

Mayonnaise: Use vegan mayonnaise made from plant-based ingredients.

Sour Cream: Substitute with vegan sour cream or plain dairy-free yogurt.

#creamydip #easydip #easydiprecipe #creamygarlicdip #garlicdip #sourcreamdip #homemadedip #garlicspread

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Modak Recipe With & Without Mould What is Modak?

Modak Recipe With & Without Mould

What is Modak?
Before we start, let’s talk about what modak is. It is a sweet dumpling that’s said to be Lord Ganesha‘s favorite treat. It’s made with a rice flour or wheat flour outer shell and stuffed with a sweet filling, usually made of coconut and jaggery (unrefined cane sugar). The shape is unique – like a little purse with pleats at the top. Traditionally, modaks are steamed, but you can also find fried versions.

Ingredients You’ll Need:
For the outer covering:
1 cup rice flour
1 cup water
1 tablespoon ghee (clarified butter)
A pinch of salt
For the filling:
1 cup grated fresh coconut
1 cup grated jaggery
1/4 teaspoon cardamom powder
A small pinch of nutmeg (optional)
1 tablespoon ghee

#modak #indiansweets #coconutfilling #festivefood #traditionalfood #homemadesweets #ganpatifestival #ganpatifavoritefood #steameddessert

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Cheese uttapam pizza What is the Cheese Uttapam P

Cheese uttapam pizza

What is the Cheese Uttapam Pizza?
Before we get started on the recipe, let’s go over the basics of this delicious dish. Consider taking a traditional South Indian uttapam and adding an Italian flavor. That is precisely what we are doing here!

If you’re not familiar, uttapam is a thick pancake prepared with rice and lentil batter. It is frequently garnished with vegetables and served with chutney and sambar. Consider that uttapam the base filled with melted cheese and your favorite pizza toppings. That sounds fantastic, doesn’t it?

This fusion meal is ideal for those moments when you can’t decide between Indian and Italian cuisine. It’s also an excellent method to expose youngsters (or finicky eaters) to Indian flavors in a familiar pizza-style format.

Let’s Get Cooking!
Now that we know what we’re making, let’s gather our ingredients and start cooking. Don’t worry if you’ve never made uttapam before – I’ll guide you through each step.

Ingredients:
For the uttapam batter:
2 cups rice
1 cup urad dal (black gram)
1/2 teaspoon fenugreek seeds
Salt to taste
Water for soaking and grinding

#cheese #uttapamrecipe #uttapam #southindiancuisine #southindiandish #cheeseuttapam #cheeseuttapampizza #savorypancakes #homemadepizza

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Fish kabiraji Recipe | Fish Kobiraji Recipe What

Fish kabiraji Recipe | Fish Kobiraji Recipe

What is Fish Kabiraji?

Let’s start with the basics. Fish Kabiraji (also spelled Kabiraji or Cabbage-raji) is a popular Bengali dish that’s loved all across India, especially in West Bengal and Bangladesh. It’s basically a fish fillet that’s coated in a fluffy egg batter and deep-fried until it’s golden and crispy. The result? A dish that’s crunchy on the outside and tender on the inside – pure heaven for fish lovers!

The name “Kabiraji” is thought to come from the English word “coverage,” referring to the egg coating that covers the fish. Some folks also say it might be named after the Kabirajs (traditional healers) who may have created this dish. Either way, it’s a name that’s now synonymous with deliciousness!

A Bit of History

While we’re not entirely sure about its exact origins, Fish Kabiraji is believed to have been invented during the British colonial era in India. It’s thought to be a fusion of British and Bengali cuisines. The British love for fish and chips might have inspired the crispy coating, while the Bengali mastery of fish dishes brought in the local flavors and cooking techniques.

Over time, this dish has become a staple in Bengali households and restaurants. It’s often served as a snack or appetizer, but trust me, it’s filling enough to be a main course too!

Now, let’s get to the fun part – making our very own Fish Kabiraji!

Ingredients You’ll Need:

For the fish:

4 large fish fillets (preferably Bhetki or Asian Sea Bass, but you can use basa fish)
Salt to taste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon Coriander leaves paste
1/2 tablespoon onion paste
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice

#fishkabiraji #fishrecipes #bengalifishrecipe #fishkobiraji #bengalicuisine #homemaderecipe #homemadefishrecipe #homemadekobiraji

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Chicken Katsu Recipe Chicken Katsu is a beloved J

Chicken Katsu Recipe

Chicken Katsu is a beloved Japanese dish that brings together the best of comfort food and culinary finesse. This recipe transforms simple chicken breasts into a crispy, golden delight that's sure to satisfy your cravings. With a crunchy panko coating and juicy interior, each bite offers a perfect balance of textures. Served with a tangy katsu sauce, fluffy rice, and crisp vegetables, it's a complete meal that's both filling and flavorful. Whether you're new to Japanese cuisine or a long-time fan, this easy-to-follow recipe will help you create restaurant-quality Chicken Katsu right in your own kitchen. It's an ideal dish for a family dinner, meal prep, or when you want to impress guests with your international cooking skills. Get ready to experience the irresistible crunch and savory goodness of homemade Chicken Katsu!

Ingredients You’ll Need
Okay, let’s gather our ingredients. For this Chicken Katsu recipe, you’ll need:

For Chicken:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil for frying
Optional: 1 teaspoon garlic powder
Optional: 1 teaspoon onion powder

#japanesefood #japanesecuisine #crispychicken #katsu #katsusauce #easydinner #easydinnerrecipe #tonkatsu #japanesefriedchicken #homemadekatsu #quickmeals #quickmealrecipe

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Fried Homemade Mac And Cheese Bites What Are Frie

Fried Homemade Mac And Cheese Bites

What Are Fried Mac and Cheese Bites?
Before we get started with the recipe, let’s clarify what these delicious nuggets are. Fried mac and cheese bites are precisely what they sound like: little bits of cheese and macaroni that have been perfectly golden-fried and coated in bread crumbs.

Imagine taking your favorite homemade mac and cheese, cooling it down so it’s firm, cutting it into bite-sized squares or balls, then coating those pieces in a crispy breading and frying them until they’re crunchy on the outside but still creamy and cheesy on the inside. That’s what we’re making today!

Why You’ll Love This Recipe
They have a creamy inside and a crunchy outside.
These may be prepared in early and fried whenever you’re ready.
They’re perfect for parties or game day snacks.
Kids and adults both love them.
You can adjust the flavors to your liking.
Ingredients You’ll Need
Let’s gather our ingredients:

For the Mac and Cheese:
2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
For the Breading:
1 cup all-purpose flour
2 eggs, beaten
2 cups breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika

#friedmacncheese #homemademacncheese #crispycheesesnacks #partyfoodideas #kidfriendlyfood #chessesnacks #partyfood

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Easy French toast recipe What is French Toast? Le

Easy French toast recipe

What is French Toast?
Let’s first discuss what French toast is, before we go into the recipe. Bread pieces are used to make this meal; they are dipped in a combination of beaten egg and milk and cooked till golden brown. The end product is a really wonderful soft custard like layer that is warm and somewhat crunchy.

Why You’ll Love This Recipe
It’s super easy: With just a few simple ingredients and steps, you’ll have a restaurant-quality breakfast in no time.
It’s customizable: You can use different types of bread and add various toppings to suit your taste.
It’s budget-friendly: French toast is a great way to use up slightly stale bread and transform it into something amazing.
It’s quick: From start to finish, you can have French toast on the table in about 15 minutes.
Ingredients You’ll Need
Here’s what you’ll need to make this toast for four people:

8 slices of breads
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
Butter or oil for cooking
Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream, etc.

#frenchtoast #toast #homemadebreakfast #custardbread #freanchcuisine #eggdippedbread

know more about this recipe please follow the link in bio

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