Recipe Index

Sarson ka Saag is a beloved Punjabi winter delicacy that combines tender mustard greens with spinach, slow-cooked to creamy perfection and seasoned with aromatic spices. This hearty dish gets its signature texture from cornmeal (makki ka atta) and is traditionally topped with a generous dollop of white butter or ghee. Perfect for cold evenings, this nutritious comfort food pairs beautifully with makki ki roti (cornmeal flatbread) and raw onions for an authentic North Indian meal experience.

Radhaballavi is a special Bengali stuffed puri, the outer coverings being really crispy and golden-brown breads encasing a very flavorful filling of spice-laden urad dal or black gram. The real uniqueness lies in the stuffing-it is ground urad dal mixed with some aromatic spices like cumin, green chilies, and ginger. so it makes the puri-you can say-the thickest and a much more flavorful puri compared to the others. Now, here the dough is made carefully with all-purpose flour, rolled and filled with that spiced filling sealed, and deep-fried till it puffs up beautifully golden. Then, this very breakfast dish is relished complete with strong spices-aloo dum, spiced potatoes, or chickpeas-a really complete meal. It's special enough for special occasions and good enough for weekend brunch Radhaballavi. Take a little time and practice to master it, but in the end, it will imprint in your taste some fabulous memories related to this Bengali culinary heritage.

This traditional Indian mango pickle (Aam ka Achar) combines the flavors of spicy mangoes and rich spices which can make you salivate in every bite. To prepare this dish, start off with several pieces of raw mango which have been sun dried followed by marination in some mustard, ground fennel, fenugreek, and red chili powder. Mustard oil is another key to this pickle as it works both as a modern day preservative while lending a unique sharp flavor to the condiment. It’s easy to make but does take time as mango pickle normally takes at least 2 weeks to mature. This delicious mango pickle can go with everything from simply dal and rice or even with parathas, and it can be kept in stores for nearly a year with plenty of care.

Imagine the richest pudding that feels soft like silk in your mouth - that's what this classic Italian panna cotta gives you, and it's actually easy to make with just cream, sugar, vanilla, and a bit of gelatin. This fancy dessert only takes 15 minutes of your time before it cools in the fridge, making it great for simple family meals and special dinner parties. Every spoonful is fantastic: creamy, lightly sweet, and so smooth it almost melts in your mouth, especially when you add fresh berries or a drizzle of caramel. Whether you are new to cooking or have plenty of experience, this easy recipe will help you make a dessert that looks like it came from a restaurant and will surely impress.

Unlock the secret to restaurant-quality pastry with this surprisingly simple homemade phyllo dough recipe. Imagine creating paper-thin, buttery sheets that crackle with golden perfection - all from scratch, right in your own kitchen. No fancy skills required, just a dash of patience and love!