Baked

This Shepherd's Pie dish is simple and delicious. It takes around one hour to cook and serves six people. You'll cook ground beef alongside vegetables such as onions, carrots, and peas. Add more beef broth and spices to make it more tasty. Then top with creamy mashed potatoes and bake till golden.

It is ideal for family gatherings or preparing dishes ahead of time. You may adjust the recipe to include your preferred vegetables or seasonings. Shepherd's Pie is ideal for a warm, substantial supper. It's like comfort in a dish: simple to prepare but delicious to eat. Try it for a handmade lunch that everyone will like!

This delightful Cherry and Almond Tart combines a buttery almond pastry crust with a rich almond frangipane filling, topped with fresh cherries. The tart crust is made from scratch using butter, icing sugar, egg, flour, and ground almonds. It's blind-baked to ensure a crisp base.

The frangipane filling is a smooth mixture of butter, sugar, eggs, ground almonds, and flour, creating a moist and flavorful layer. Fresh pitted cherries are arranged on top of the frangipane in concentric circles, then baked until golden brown.

The result is a beautiful and delicious tart that balances the sweetness of the almond filling with the slight tartness of the cherries. Perfect for special occasions or as an impressive dessert for any meal.

Chhena Poda is a traditional Odia dessert made from fresh chhena (a type of Indian cottage cheese), sugar, and a touch of cardamom. To prepare it, crumbled chhena is mixed with sugar and a small amount of all-purpose flour until smooth. The mixture is then flavored with cardamom powder and optionally studded with cashews and raisins. This sweetened cheese mixture is transferred to a greased baking dish and baked in a preheated oven at 180°C (350°F) for about 45-50 minutes, until the top turns a golden brown. The result is a unique cake-like dessert with a caramelized exterior and a soft, creamy interior. After cooling completely, Chhena Poda is cut into pieces and served, offering a delightful balance of sweetness and richness that's characteristic of this beloved Odia treat.

This delightful milk cake, also known as tres leches cake, is a Latin American favorite that's surprisingly easy to make. Start by baking a light, airy sponge cake made with flour, eggs, sugar, milk, and vanilla. Once cooled, the cake is poked all over and soaked in a rich mixture of three milks: sweetened condensed milk, evaporated milk, and whole milk or cream. After chilling for at least 3 hours to allow the cake to absorb the milk mixture fully, it's topped with a layer of freshly whipped cream. The result is an incredibly moist, sweet, and creamy dessert that melts in your mouth. Perfect for special occasions or as a decadent treat, this milk cake serves 12-15 and is best enjoyed cold straight from the refrigerator.

This lemon cheesecake recipe is really easy and super tasty. You mix the tangy lemons with creamy cheesecake to make a perfect combo. The crust is like a crispy base that holds all the yummy flavors together. When you bake it, your kitchen smells amazing – like a sweet lemony dream. Letting it cool and then refrigerating it makes it even better, giving it a smooth and creamy feel. You can make it your own by choosing different crusts and toppings. This recipe isn't just about making dessert; it's a fun and tasty adventure for anyone who loves baking at home!