Baked

Chhena Poda is a traditional Odia dessert made from fresh chhena (a type of Indian cottage cheese), sugar, and a touch of cardamom. To prepare it, crumbled chhena is mixed with sugar and a small amount of all-purpose flour until smooth. The mixture is then flavored with cardamom powder and optionally studded with cashews and raisins. This sweetened cheese mixture is transferred to a greased baking dish and baked in a preheated oven at 180°C (350°F) for about 45-50 minutes, until the top turns a golden brown. The result is a unique cake-like dessert with a caramelized exterior and a soft, creamy interior. After cooling completely, Chhena Poda is cut into pieces and served, offering a delightful balance of sweetness and richness that's characteristic of this beloved Odia treat.

This delightful milk cake, also known as tres leches cake, is a Latin American favorite that's surprisingly easy to make. Start by baking a light, airy sponge cake made with flour, eggs, sugar, milk, and vanilla. Once cooled, the cake is poked all over and soaked in a rich mixture of three milks: sweetened condensed milk, evaporated milk, and whole milk or cream. After chilling for at least 3 hours to allow the cake to absorb the milk mixture fully, it's topped with a layer of freshly whipped cream. The result is an incredibly moist, sweet, and creamy dessert that melts in your mouth. Perfect for special occasions or as a decadent treat, this milk cake serves 12-15 and is best enjoyed cold straight from the refrigerator.

This lemon cheesecake recipe is really easy and super tasty. You mix the tangy lemons with creamy cheesecake to make a perfect combo. The crust is like a crispy base that holds all the yummy flavors together. When you bake it, your kitchen smells amazing – like a sweet lemony dream. Letting it cool and then refrigerating it makes it even better, giving it a smooth and creamy feel. You can make it your own by choosing different crusts and toppings. This recipe isn't just about making dessert; it's a fun and tasty adventure for anyone who loves baking at home!

Get ready to taste the magic of Christmas with our amazing Christmas cake recipe! Packed with yummy fruits, nuts, and special spices, it's not just a cake—it's a holiday tradition that fills the air with joy.

Making this cake is like creating a delicious story. We mix the best stuff like juicy raisins, zesty citrus, and crunchy nuts to make it super tasty. Then, we add secret spices that make it smell like cozy holiday cheer.

When it's in the oven, the whole house smells amazing! The cake turns all golden-brown and super soft inside. It's not just a cake; it's a symbol of happiness and sharing.

Decorate it however you like, or keep it simple—it's all about celebrating together. Serving this cake to your loved ones is a way to share happiness, love, and wonderful memories rather than just a sweet treat. Prepare yourself now for a little Christmas magic!

Tiramisu cake is a coffee-flavored Italian dessert that is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa. The name tiramisu means “pick me up” or “cheer me up” in Italian . The origin of tiramisu is disputed between the Italian regions of Veneto and Friuli Venezia Giulia . Some believe it was invented in the 1960s by a pastry chef in Veneto or Friuli Venezia Giulia . Others argue that it originated from another dish, dolce Torino .