Fry

Lachha Paratha, also known as "Layered Paratha". A traditional North Indian bread that has won the hearts of food enthusiasts around the world. Its distinctive flaky layers are achieved through a process of folding and rolling, which traps layers of ghee or butter within the dough. This results in a paratha that is both crispy and soft. If you are a fan of flaky, crispy and buttery bread, this recipe is a must try. Today we take you through a step-by-step guide on how to make the perfect Lachha Paratha in the comfort of your kitchen.

Lemon chicken is a very favorite dish of mine. For its zesty and refreshing flavors. This dish is perfect for a light and satisfying meal. To make boneless lemon chicken you will need chicken breast (since we are making boneless), Chicken Stock, Black Pepper, Dark Soya Sauce, Chopped Garlic, Egg, Maida, Corn Flour, Oil, Lemon, Powdered Sugar, Salt To Taste, Green Chilies Slit, Chopped Ginger, Chopped Garlic, Spring Onion Bulbs, Sesame Seeds and Chopped Spring Onion. It is very simple to make. Let's get started

Rice patties or tikkis require boiled rice, the softer the rice, the easier it is to make tikkis. Add boiled corn mixed with it, boiled grade carrots, you can add grade boiled potatoes if you want. And you will need coriander leaves, ginger-garlic paste, oil, turmeric powder, mozzarella cheese cubes. If non-veg use finely chopped chicken sausage instead of corn. Rice tikki or patty will be ready in very little time.

Mexican fried rice is one of the most popular dishes. It is also called Spanish rice, and in some places it is also known as red rice. And today we will learn to make this dish. To make Mexican fried rice, you will need rice, oil, onion, turmeric powder, tomato, boiled vegetables (capsicum, French bean, carrots, corn, green peas), Kashmiri red chili powder and Oregano. See, there is no special ingredient, and Mexican veg fried rice will be prepared with this. And we will serve it with tomato salsa sauce. Let's get started.

Chicken manchow soup is very easy to make. To make this we need vegetables finely chopped, egg, chicken mince, soy sauce (light, dark), vinegar, about 1 liter of chicken stock. While it takes time to chop the ingredients and make the chicken stock, the cooking time doesn't take much. And if you want to eat something delicious, you have to work hard. Whether it's winter or monsoon, chicken manchow soup is loved by everyone. So let's begin.