Steaming

Luscious Mango Pudding is a tropical delight from Southeast Asia. Starring fresh, ripe mangoes puréed into a fragrant pulp. Combined with sweetened milk or rich coconut cream. Flavored subtly with vanilla for an aromatic touch. 

Through gentle cooking, it develops an ethereally smooth, custard-like texture. Delicate yet indulgent, melting luxuriously on the tongue. The ideal balance of velvety richness and refreshing mango essence.

Typically unmolded onto plates or served in ramekins. Garnished with diced mango, toasted coconut, whipped cream. A vibrant golden-hued masterpiece showcasing the beloved "king of fruits."

An iconic dessert capturing the essence of the tropics in each blissful spoonful.

Discover how to create fluffy and soft idlis without a special cooker or idli stand! You can make tasty idlis with this easy recipe with some basic kitchen tools. You will be eating homemade idlis in no time with only a few simple ingredients and straightforward instructions. With this simple recipe, bid complex settings a fond farewell and hello to delicious handmade food.

Chingri Bhapa is a traditional Bengali dish that celebrates the flavors of mustard, coconut, and fresh prawns. The word “bhapa” translates to “steamed,” and that’s exactly how this dish is prepared – by gently steaming the marinated prawns until they soak up all the aromatic spices.

Khaman Dhokla is a soft and spongy snack from India that’s loved for its yummy taste and soft texture. It’s made using gram flour, yogurt, and some spices. The batter is steamed until it becomes really soft and fluffy. After that, it’s topped with a mix of mustard seeds, curry leaves, and green chilies cooked in oil, which makes it smell and taste amazing.
It’s not just tasty but also super flexible. You can cut it into squares or diamonds and decorate it with fresh herbs or coconut—it looks as good as it tastes!

Introducing the Chicken Stuffed Cabbage Momo, a unique take on the traditional momo, we hope to take you on a delightful culinary journey. This dish offers a gluten-free version for the traditional momo that doesn't sacrifice flavor or texture, taking it to new heights. A succulent chicken filling is encased in a soft cabbage leaf.