Breakfast

This Stuffed Aloo Paratha recipe is a quick and easy take on a popular Indian breakfast. Instead of making dough that needs kneading and resting, we use a runny batter. This cuts down the cooking time to just 10 minutes!

The filling is made from mashed potatoes mixed with onions and spices. It's tasty and easy to make.

To cook, you just pour the batter on a hot pan like you're making pancakes. Add the potato filling, cover it with more batter, and cook until crispy on the outside and soft inside.

These parathas are great for any meal of the day. You can eat them with yogurt, pickle, or chutney.

This recipe is perfect if you're new to cooking, short on time, or just want a yummy meal without much fuss. It's a simple way to enjoy Indian flavors at home, even on busy days.

Discover how to create fluffy and soft idlis without a special cooker or idli stand! You can make tasty idlis with this easy recipe with some basic kitchen tools. You will be eating homemade idlis in no time with only a few simple ingredients and straightforward instructions. With this simple recipe, bid complex settings a fond farewell and hello to delicious handmade food.

Mashed potato and tender wheat crust combine to create a comforting, classic Indian meal called Aloo Paratha. Boiled and mashed potatoes should first be seasoned with garam masala, turmeric, cumin, and red chili powder. For an added burst of flavor, add some finely chopped green chiles and fresh cilantro.

One brief kneading makes the whole wheat flour dough supple. Place the rolled-out sections onto a heated griddle, fill with the spicy potato mixture, and seal. Tossed in a little ghee gives the parathas a beautiful crispy layer.

Served hot, Aloo Paratha is a delightful meal on its own or paired with yogurt, pickles, or chutney. It's a simple, comforting dish that captures the heart of homemade Indian cuisine, perfect for any meal. Enjoy the warmth and tradition in every bite of Aloo Paratha!

Khaman Dhokla is a soft and spongy snack from India that’s loved for its yummy taste and soft texture. It’s made using gram flour, yogurt, and some spices. The batter is steamed until it becomes really soft and fluffy. After that, it’s topped with a mix of mustard seeds, curry leaves, and green chilies cooked in oil, which makes it smell and taste amazing.
It’s not just tasty but also super flexible. You can cut it into squares or diamonds and decorate it with fresh herbs or coconut—it looks as good as it tastes!

Imagine waking up to a bright morning, the sun peeping through your window, and the aroma of something delicious wafting through the air. That something is Orange Honey Oatmeal Porridge, a delightful breakfast treat that combines the goodness of oats with the zesty freshness of oranges and the sweetness of honey.