Breakfast

Mashed potato and tender wheat crust combine to create a comforting, classic Indian meal called Aloo Paratha. Boiled and mashed potatoes should first be seasoned with garam masala, turmeric, cumin, and red chili powder. For an added burst of flavor, add some finely chopped green chiles and fresh cilantro.

One brief kneading makes the whole wheat flour dough supple. Place the rolled-out sections onto a heated griddle, fill with the spicy potato mixture, and seal. Tossed in a little ghee gives the parathas a beautiful crispy layer.

Served hot, Aloo Paratha is a delightful meal on its own or paired with yogurt, pickles, or chutney. It's a simple, comforting dish that captures the heart of homemade Indian cuisine, perfect for any meal. Enjoy the warmth and tradition in every bite of Aloo Paratha!

Khaman Dhokla is a soft and spongy snack from India that’s loved for its yummy taste and soft texture. It’s made using gram flour, yogurt, and some spices. The batter is steamed until it becomes really soft and fluffy. After that, it’s topped with a mix of mustard seeds, curry leaves, and green chilies cooked in oil, which makes it smell and taste amazing.
It’s not just tasty but also super flexible. You can cut it into squares or diamonds and decorate it with fresh herbs or coconut—it looks as good as it tastes!

Imagine waking up to a bright morning, the sun peeping through your window, and the aroma of something delicious wafting through the air. That something is Orange Honey Oatmeal Porridge, a delightful breakfast treat that combines the goodness of oats with the zesty freshness of oranges and the sweetness of honey.

Egg muffin cups are like little breakfast wonders. They're basically muffin-sized portions of scrambled eggs that can be filled with all sorts of tasty ingredients like veggies, meat, and cheese. You bake them in a muffin tin until they're beautifully golden and puffy. The great thing about these egg muffin cups is that you can make them just the way you like – pick your favorite fillings, make them healthy or indulgent, and enjoy them whether you're in a hurry or having a relaxed weekend brunch. They're like your own personal breakfast bites, ready to fuel your day with deliciousness!

Paneer Chole Bhature  is a popular dish in Delhi. It is a famous street food. It is personally one of my favorite dishes. Today we will learn how to make it. First we will learn how to make paneer bhature, chole, and accompanying tangy  pickle step by step. Let's begin.