Dessert

Chhena Poda is a traditional Odia dessert made from fresh chhena (a type of Indian cottage cheese), sugar, and a touch of cardamom. To prepare it, crumbled chhena is mixed with sugar and a small amount of all-purpose flour until smooth. The mixture is then flavored with cardamom powder and optionally studded with cashews and raisins. This sweetened cheese mixture is transferred to a greased baking dish and baked in a preheated oven at 180°C (350°F) for about 45-50 minutes, until the top turns a golden brown. The result is a unique cake-like dessert with a caramelized exterior and a soft, creamy interior. After cooling completely, Chhena Poda is cut into pieces and served, offering a delightful balance of sweetness and richness that's characteristic of this beloved Odia treat.

This delightful milk cake, also known as tres leches cake, is a Latin American favorite that's surprisingly easy to make. Start by baking a light, airy sponge cake made with flour, eggs, sugar, milk, and vanilla. Once cooled, the cake is poked all over and soaked in a rich mixture of three milks: sweetened condensed milk, evaporated milk, and whole milk or cream. After chilling for at least 3 hours to allow the cake to absorb the milk mixture fully, it's topped with a layer of freshly whipped cream. The result is an incredibly moist, sweet, and creamy dessert that melts in your mouth. Perfect for special occasions or as a decadent treat, this milk cake serves 12-15 and is best enjoyed cold straight from the refrigerator.

This chocolate avocado mousse is a yummy and healthy twist on regular chocolate mousse. It's super easy to make! You just need ripe avocados, cocoa powder, a bit of sweetener, vanilla, milk, and a pinch of salt. Throw everything in a blender and mix it up until it's smooth and creamy. The avocados make it really rich and creamy, just like regular mousse, but much healthier. Don't worry - you can't taste the avocado at all! The cocoa powder makes it taste just like chocolate. It's perfect if you can't have dairy or if you're just trying to eat healthier. After blending, pop it in the fridge for a bit to chill. When it's cold, it's ready to eat! You can top it with some berries or whipped cream if you want. It's a great way to enjoy a chocolate treat without feeling guilty. Kids and grown-ups both love it, and most people can't believe it's made with avocados!

Luscious Mango Pudding is a tropical delight from Southeast Asia. Starring fresh, ripe mangoes puréed into a fragrant pulp. Combined with sweetened milk or rich coconut cream. Flavored subtly with vanilla for an aromatic touch. 

Through gentle cooking, it develops an ethereally smooth, custard-like texture. Delicate yet indulgent, melting luxuriously on the tongue. The ideal balance of velvety richness and refreshing mango essence.

Typically unmolded onto plates or served in ramekins. Garnished with diced mango, toasted coconut, whipped cream. A vibrant golden-hued masterpiece showcasing the beloved "king of fruits."

An iconic dessert capturing the essence of the tropics in each blissful spoonful.

Mango Shrikhand is a popular Indian dessert that captures the essence of summer in every mouthwatering mouthful because to its rich, creamy texture, vivid mango taste, and warm, fragrant spices. It is a beloved treat in the hot summer months and a cherished delicacy at festive events and festivities because it is the ideal balance of indulgence and refreshment.