Modak is such a sweet that mouthwatering treat holds a special place in the hearts of millions across India and is known for its rich cultural heritage and significance. Purana says that Mother Parvati made this sweet for Lord Ganesha. Since then it is made all over India on every Ganesh Chaturthi. Making Modak is not an easy task. This sweet has been expertly made in India for many years. This sweet is a treasure of India's culinary history. Today we will learn how to make Ukadiche modak in a very simple way. Let's begin.
