Lunch

Bring the flavors of Istanbul's bustling streets right to your kitchen with this delicious Döner Kebab Pita Sandwich recipe. This popular Turkish dish features tender, spiced meat layered in warm pita bread and topped with fresh vegetables and creamy tzatziki sauce.

Our version uses thinly sliced lamb (though chicken or beef work great too!) marinated in a blend of aromatic spices like paprika, cumin, and oregano. The meat is then cooked to perfection, creating a juicy and flavorful filling.

We nestle this seasoned meat into a soft, warm pita bread and add crisp lettuce, juicy tomatoes, cool cucumber slices, and tangy red onion for a refreshing crunch. A generous dollop of homemade tzatziki sauce adds a creamy, garlicky finish that ties all the flavors together.

This Döner Kebab Pita Sandwich is perfect for a quick lunch, a satisfying dinner, or even as party food. It's a handheld meal that's both convenient and incredibly tasty. Plus, it's customizable – you can adjust the spices, switch up the vegetables, or even make a vegetarian version with grilled veggies or falafel.

Whether you're reminiscing about past travels, looking to explore new cuisines, or simply craving a delicious meal, this homemade Döner Kebab Pita Sandwich is sure to hit the spot. It's a little bit of Turkish magic, right in your own home!

Chicken Dak Bungalow is a rich, flavorful chicken curry. The term "Dak Bungalow" refers to rest houses built during the British colonial period in India, where traveling officers would stay. The caretakers of these rest houses would prepare meals with available ingredients, leading to the creation of this unique and delicious recipe.

Ready in only 20 minutes, this creamy and cheesy stovetop mac & cheese is the epitome of comfort food! This dish, which calls for basic cupboard items, has flawlessly cooked pasta encased in a smooth cheese sauce. Children and adults alike will enjoy the rich, well-balanced taste  that is created by sharp cheddar cheese. Enjoy it alone or with your own additions for a traditional flavor of homemade comfort food. Ideal for hectic weeknights or whenever you want a filling, fast lunch!

We're cooking Zereshk Polo today, a delicious and surprisingly simple Persian dish! This dish, which calls for chicken, rice, and tart barberries, is tasty and vibrant.

If you are not familiar with cooking Persian food, don't worry. We'll break down each step so you can cook this delectable dish at home. You can prepare a dinner fit for a restaurant with a few basic ingredients and a little perseverance.

Together, let's prepare some Persian cuisine for your kitchen.

Chingri Bhapa is a traditional Bengali dish that celebrates the flavors of mustard, coconut, and fresh prawns. The word “bhapa” translates to “steamed,” and that’s exactly how this dish is prepared – by gently steaming the marinated prawns until they soak up all the aromatic spices.