This hearty pasta e fagioli recipe combines tender cannellini beans with small pasta shapes in a flavorful tomato-based broth. Aromatic vegetables like onions, carrots, and celery form a savory base, while garlic, rosemary, and thyme add depth and warmth. The dish simmers slowly, allowing the flavors to meld into a comforting, rustic Italian soup. Perfect for chilly days, this one-pot meal is both satisfying and nutritious, offering a balance of protein, fiber, and complex carbohydrates. Topped with a sprinkle of Parmesan cheese, it's a simple yet delicious example of traditional Italian comfort food that's sure to become a family favorite.