Spread/ Dip/ Dressing

This traditional Indian mango pickle (Aam ka Achar) combines the flavors of spicy mangoes and rich spices which can make you salivate in every bite. To prepare this dish, start off with several pieces of raw mango which have been sun dried followed by marination in some mustard, ground fennel, fenugreek, and red chili powder. Mustard oil is another key to this pickle as it works both as a modern day preservative while lending a unique sharp flavor to the condiment. It’s easy to make but does take time as mango pickle normally takes at least 2 weeks to mature. This delicious mango pickle can go with everything from simply dal and rice or even with parathas, and it can be kept in stores for nearly a year with plenty of care.

This creamy garlic dip is a lovely combination of rich cream cheese, tangy sour cream, and fragrant garlic, resulting in a smooth and savory dip suitable for any occasion. This dip is sure to dazzle, whether you're throwing a party, having a family snack, or searching for a diverse spread. Its creamy texture complements fresh vegetables, crunchy chips, or warm toast, making it a popular choice. It's also simple to personalize using your preferred herbs and spices, ensuring that everyone's tastes are satisfied. For a tasty and gratifying treat, serve this delectable dip chilled or at room temperature!

Greek Tzatziki sauce is a refreshing and creamy condiment that's easy to make at home. This traditional recipe combines thick Greek yogurt with grated cucumber, minced garlic, and fresh dill for a burst of flavor. A splash of lemon juice and a drizzle of olive oil add brightness and richness. To prepare, simply mix grated and drained cucumber with Greek yogurt, then stir in minced garlic, chopped dill, olive oil, and lemon juice. Season with salt and pepper to taste. For best results, chill the tzatziki for at least an hour before serving to allow the flavors to meld. This versatile sauce is perfect as a dip for vegetables or pita bread, a spread for sandwiches, or a cool accompaniment to grilled meats and vegetables.

This Tangy Mango Dressing is a vibrant and flavorful addition to any dish. Made with ripe mangoes, fresh lime juice, and a touch of honey, this dressing is sweet, tangy, and perfect for salads, grilled meats, or as a dipping sauce. Quick and easy to prepare, it’s a healthy, versatile recipe that brings a tropical twist to your meals. Whether you're looking to brighten up your favorite salad or add a unique flavor to your tacos, this mango dressing is sure to impress.

This Beetroot and Feta Dip is a tasty and colorful treat. It mixes sweet beetroot with tangy feta cheese to make a creamy dip that's hard to resist. We add a bit of garlic and lemon juice to give it extra flavor. It's healthy and simple to prepare!

It goes well with fresh vegetables, crackers, and toast. Any table would look fantastic with the vivid purple hue. This dip is great for entertaining or as a nutritious on-the-go snack. You may want to make extra because it's so delicious!