Chinese

Chicken manchow soup is very easy to make. To make this we need vegetables finely chopped, egg, chicken mince, soy sauce (light, dark), vinegar, about 1 liter of chicken stock. While it takes time to chop the ingredients and make the chicken stock, the cooking time doesn't take much. And if you want to eat something delicious, you have to work hard. Whether it's winter or monsoon, chicken manchow soup is loved by everyone. So let's begin.

Hot and sour soup is one such dish that can be made very easily. Although it originated in China, in India it has come into contact with Indian culture and has become Indo-Chinese. This is an ideal delicacy for winters. Its glossy and tangy taste will impress you. This soup comes in spicy, soy based glossy brown color raw with vegetables like French beans, cabbage ,carrot with hot spicy green and red Chillies and tangy vinegar. and if you want you can add chicken in it. We have eaten this delicious food in restaurants till date. But today we will make it very easily at home.