Indian

Chingri Bhapa is a traditional Bengali dish that celebrates the flavors of mustard, coconut, and fresh prawns. The word “bhapa” translates to “steamed,” and that’s exactly how this dish is prepared – by gently steaming the marinated prawns until they soak up all the aromatic spices.

Khaman Dhokla is a soft and spongy snack from India that’s loved for its yummy taste and soft texture. It’s made using gram flour, yogurt, and some spices. The batter is steamed until it becomes really soft and fluffy. After that, it’s topped with a mix of mustard seeds, curry leaves, and green chilies cooked in oil, which makes it smell and taste amazing.
It’s not just tasty but also super flexible. You can cut it into squares or diamonds and decorate it with fresh herbs or coconut—it looks as good as it tastes!

Shahi Egg Curry is a delicious Indian dish made with boiled eggs cooked in a creamy and flavorful sauce. It gives your taste buds a cozy cuddle!! The sauce is made with rich spices like turmeric, cumin and garam masala, mixed with creamy yogurt or coconut milk for that extra deliciousness.

First you boil some eggs and keep them aside. Then, in a pan, you mix all those aromatic spices with the onions, tomatoes, and creamy stuff. Let it cook until it's all nice and thick. Next, you add the boiled eggs to the sauce and let them soak up all those amazing flavors.

Once it is done, you can enjoy this comfort food with rice, roti or whatever you prefer. It is easy to make and perfect for a cozy dinner with friends or family. Plus, it's a great way to dive into the wonderful world of Indian flavors!

Introducing the Chicken Stuffed Cabbage Momo, a unique take on the traditional momo, we hope to take you on a delightful culinary journey. This dish offers a gluten-free version for the traditional momo that doesn't sacrifice flavor or texture, taking it to new heights. A succulent chicken filling is encased in a soft cabbage leaf.

Ilish Biryani, a tasty Bengali meal, combines the delicious flavours of fragrant basmati rice, soft hilsa fish (ilish), and a mixture of flavorful spices. It's like the seafood and biryani were meant to be together, and seafood lovers will love it to pieces. The hilsa fish is carefully spice-marinated, stacked with rice, then slow-cooked to perfection to produce a meal that is flavor-packed and sure to satisfy your palette.