Indian

Ilish Biryani, a tasty Bengali meal, combines the delicious flavours of fragrant basmati rice, soft hilsa fish (ilish), and a mixture of flavorful spices. It's like the seafood and biryani were meant to be together, and seafood lovers will love it to pieces. The hilsa fish is carefully spice-marinated, stacked with rice, then slow-cooked to perfection to produce a meal that is flavor-packed and sure to satisfy your palette.

For years, MAGGI Noodles have been a beloved go-to in homes everywhere – cherished for their delicious taste and how easy they are to make. And now, imagine taking this already awesome dish up a notch by tossing in a bunch of vibrant, colorful veggies. Yep, you've got yourself a winner with this Veggie Delight MAGGI Noodles recipe. It's like getting the best of both worlds – the familiar comfort of a quick meal and the goodness of healthy eating all rolled into one. So, if you're all about quick, yummy, and good-for-you meals, this one's definitely worth a try!

Paneer Chole Bhature  is a popular dish in Delhi. It is a famous street food. It is personally one of my favorite dishes. Today we will learn how to make it. First we will learn how to make paneer bhature, chole, and accompanying tangy  pickle step by step. Let's begin.

Lachha Paratha, also known as "Layered Paratha". A traditional North Indian bread that has won the hearts of food enthusiasts around the world. Its distinctive flaky layers are achieved through a process of folding and rolling, which traps layers of ghee or butter within the dough. This results in a paratha that is both crispy and soft. If you are a fan of flaky, crispy and buttery bread, this recipe is a must try. Today we take you through a step-by-step guide on how to make the perfect Lachha Paratha in the comfort of your kitchen.

Rice patties or tikkis require boiled rice, the softer the rice, the easier it is to make tikkis. Add boiled corn mixed with it, boiled grade carrots, you can add grade boiled potatoes if you want. And you will need coriander leaves, ginger-garlic paste, oil, turmeric powder, mozzarella cheese cubes. If non-veg use finely chopped chicken sausage instead of corn. Rice tikki or patty will be ready in very little time.