Indian

Lachha Paratha, also known as "Layered Paratha". A traditional North Indian bread that has won the hearts of food enthusiasts around the world. Its distinctive flaky layers are achieved through a process of folding and rolling, which traps layers of ghee or butter within the dough. This results in a paratha that is both crispy and soft. If you are a fan of flaky, crispy and buttery bread, this recipe is a must try. Today we take you through a step-by-step guide on how to make the perfect Lachha Paratha in the comfort of your kitchen.

Rice patties or tikkis require boiled rice, the softer the rice, the easier it is to make tikkis. Add boiled corn mixed with it, boiled grade carrots, you can add grade boiled potatoes if you want. And you will need coriander leaves, ginger-garlic paste, oil, turmeric powder, mozzarella cheese cubes. If non-veg use finely chopped chicken sausage instead of corn. Rice tikki or patty will be ready in very little time.

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There are many types of pasta available in stores. You can make this recipe with any paste. I used macaroni here. Because my daughter loves macaroni pasta. We will cook the pasta in 2 stages. 1. Pasta sauce 2. The pasta is cooked. Yes, you're right, we'll make the pasta sauce first and then move on to the pasta. And there will be spices and vegetables. So let's start.