Gluten Free

Moong Dal Halwa is a rich, indulgent Indian dessert that transforms humble yellow lentils into a luxurious treat. This recipe begins with soaking and grinding moong dal into a smooth paste, which is then slowly cooked in generous amounts of ghee (clarified butter). As it simmers, the dal paste gradually changes color and texture, becoming golden and fragrant. Sugar and milk are added, creating a luscious, creamy consistency. The halwa is flavored with cardamom and garnished with nuts, typically almonds or pistachios, adding aromatic depth and a delightful crunch. The result is a warm, comforting dessert with a unique texture - soft and slightly grainy, yet melt-in-your-mouth smooth. It's a perfect balance of sweet and nutty flavors, embodying the essence of traditional Indian sweets. While time-consuming to prepare, the effort is rewarded with a dessert that's not only delicious but also steeped in cultural significance, often served during festivals and special occasions.

A tasty and healthy breakfast in a glass is this creamy oatmeal smoothie. A thick, filling beverage that's ideal for hectic mornings is made by blending quick oats with frozen bananas, almond milk, and peanut butter. The tastes are all accentuated by a dash of salt, while a hint of maple syrup, vanilla, and cinnamon give warmth and sweetness. This smoothie, which takes only a few minutes to prepare, is full of fiber, protein, and good fats that will keep you feeling full and focused all day. It's highly adaptable and ideal for quick meals or recuperating after a workout.

Introducing the Chicken Stuffed Cabbage Momo, a unique take on the traditional momo, we hope to take you on a delightful culinary journey. This dish offers a gluten-free version for the traditional momo that doesn't sacrifice flavor or texture, taking it to new heights. A succulent chicken filling is encased in a soft cabbage leaf.