Non Vegetarian

Presto Pesto Pasta is a quick and tasty dish that brings big flavor to your table in just 20 minutes. It's all about the bright green pesto sauce made from fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese.

The pesto is super easy to make - just blend everything together! It's not cooked, so it keeps that fresh basil taste. A squeeze of lemon juice makes all the flavors pop.

This sauce gets tossed with hot pasta right after cooking. The heat from the pasta warms up the pesto just enough, and some pasta water helps it coat every bit of pasta. Whether you use twisty, curly, or long noodles, each bite is full of herby, garlicky goodness.

What's great about this recipe is that it works for any day of the week. It's fast enough for a weeknight dinner but also nice enough for having friends over. Plus, you can easily add things like chicken, shrimp, or veggies to make it your own.

The final dish is colorful, smells amazing, and tastes like summer in a bowl. It's rich but not heavy, and the sprinkle of extra Parmesan on top makes it even better.

Presto Pesto Pasta shows that you don't need fancy ingredients or lots of time to make something delicious. It's simple food done right - fast, fresh, and full of flavor!

The delicious flavor of Chicken Tikka Masala Curry is about to be enjoyed. Indian cuisine's fragrant spices are combined with British cuisine's rich, creamy flavor in this dish. You will be left wanting more, and it's simple to make!

This lemon cheesecake recipe is really easy and super tasty. You mix the tangy lemons with creamy cheesecake to make a perfect combo. The crust is like a crispy base that holds all the yummy flavors together. When you bake it, your kitchen smells amazing – like a sweet lemony dream. Letting it cool and then refrigerating it makes it even better, giving it a smooth and creamy feel. You can make it your own by choosing different crusts and toppings. This recipe isn't just about making dessert; it's a fun and tasty adventure for anyone who loves baking at home!

Fresh pomfret fish is seasoned with Hunan spices and deep-fried till crispy to create the delicious Hunan-style Pomfret fry. Its tasty sauce, which has a hint of spice, complements the flavor of the fish. This is a really easy and tasty way to savor the deliciousness of fried pomfret with strong Chinese tastes.

Chingri Bhapa is a traditional Bengali dish that celebrates the flavors of mustard, coconut, and fresh prawns. The word “bhapa” translates to “steamed,” and that’s exactly how this dish is prepared – by gently steaming the marinated prawns until they soak up all the aromatic spices.