Boneless Lemon Chicken Recipe

Hey there, food lovers! Today, we’re diving into a mouthwatering recipe that’s sure to brighten up your dinner table: Boneless Lemon Chicken. This dish is a perfect blend of tangy lemon flavor and tender chicken, with a crispy exterior that’ll have you coming back for seconds. So, let’s roll up our sleeves and get cooking!

Why You’ll Love This Recipe

Before we jump into the recipe, let me tell you why this Boneless Lemon Chicken is about to become your new favorite:

1. It’s packed with flavor: The combination of lemon, garlic, and ginger creates a taste explosion in your mouth.
2. The texture is amazing: Crispy on the outside, juicy on the inside – what’s not to love?
3. It’s versatile: Serve it with rice, noodles, or a fresh salad for a complete meal.
4. It’s impressive: This dish looks fancy enough for guests but is simple enough for a weeknight dinner.

Ingredients of Boneless Lemon Chicken Recipe

Let’s take a closer look at what goes into this delicious dish:

• 2 cup Chicken Stock
• 4 Chicken Breast Slant slice
• 1 tsp Dark Soya Sauce
• 1 tsp Black Pepper powder
• 1 tbsp Chopped Garlic
• 1/2 cup Flour
• 1/2 cup Corn Flour
• 1 Egg
• Oil for frying
• 3 Lemon (2 lemon juice, 1 lemon slice)
• 2 tsp Powdered Sugar
• 2 Green Chilies Slit
• 1 tsp Chopped Ginger
• 1 tsp Chopped Garlic
• 1 cup Spring Onion Bulbs
• 1 tsp Sesame Seeds
• 1 tsp Chopped Spring Onion
• Salt to taste

Now that we’ve got our ingredients sorted, let’s dive into the cooking process!

Step-by-Step Cooking Guide

1. Chicken marination

For chicken marination, take chicken slices in a bowl.

Add salt, 1 tsp pepper powder, 1 tsp soy sauce, 1 tbsp chopped garlic.

Leave it for 15 minutes. 

2. chicken fry

Beat an egg well and give it in between.

Mix everything well. Now add 1/2 cup flour, 1/2 cup corn flour, 1tbsp chicken stock and mix the whole mixture well.

Now heat oil in a pan and fry chicken slices until golden brown.

Once fried, take it out and put it on a tissue paper to remove the extra oil.

3. lemon sauce

To prepare the lemon sauce, first heat 2 cups of chicken stock in a kadai.

When it starts boiling, add powdered sugar.

When mixed well, add 2 lemon juice, salt, lemon slices (without seeds) and let it boil.

Remove the lemon slices when they boil.

Over-boiling is likely to make the sauce bitter.

Again add chili slices, 1 tsp ginger chopped, slurry mix (mix of 1 tbsp corn flour and 1 tbsp water) and stir well.

The slurry thickens the sauce.

Our lemon sauce is ready

4. lemon chicken

Heat oil in a pan and saute 1tbsp of garlic in it.

When it is light brown, add chopped spring onion, fried chicken, lemon sauce, sesame seeds and stir for 1 minute.

Our lemon chicken is ready.

5. Garnish and Serve

Transfer your Boneless Lemon Chicken to a serving dish. Sprinkle over the chopped spring onions and sesame seeds for a bit of color and extra flavor. And there you have it – your Boneless Lemon Chicken is ready to be devoured!

Tips and Tricks for Perfect Boneless Lemon Chicken

1. Don’t skip the slant slicing: This technique helps the chicken cook faster and more evenly.
2. Pat your chicken dry before breading: This helps the coating stick better and results in crispier chicken.
3. Use fresh lemons: The fresh juice makes a big difference in flavor compared to bottled lemon juice.
4. Adjust the heat: If you like it spicier, add more green chilies or a pinch of red chili flakes.
5. Make it ahead: You can fry the chicken and prepare the sauce separately, then combine them just before serving. This is great for meal prep or when entertaining.

Serving Suggestions

This Boneless Lemon Chicken is versatile enough to pair with lots of different sides. Here are a few ideas:

1. Steamed rice: The classic choice. The rice soaks up that delicious lemon sauce perfectly.
2. Noodles: Try it over some egg noodles or lo mein for an Asian-inspired meal.
3. Veggie stir-fry: Whip up a quick veggie stir-fry to serve alongside for a balanced meal.
4. Salad: For a lighter option, serve it over a bed of mixed greens or with a crunchy Asian slaw.

Storing and Reheating

If you happen to have leftovers (though I doubt you will!), store them in an airtight container in the fridge. They’ll keep for up to 3 days. To reheat, it’s best to use the oven to help crisp up the chicken again. Preheat your oven to 350°F (175°C), place the chicken on a baking sheet, and heat for about 10-15 minutes or until warmed through.

Variations to Try

Once you’ve mastered this basic recipe, why not try some variations?

1. Orange Chicken: Swap out the lemon for orange juice and zest for a different citrus twist.
2. Honey Lemon Chicken: Add a tablespoon of honey to the sauce for a sweet and sour flavor.
3. Lemon Herb Chicken: Mix some fresh herbs like thyme or rosemary into the flour coating.
4. Gluten-free version: Use cornstarch or a gluten-free flour blend instead of regular flour.

Kid-Friendly Version

If you’re cooking for little ones who might not appreciate the tang of lemon or the heat of chilies, you can easily adjust this recipe:

1. Reduce the amount of lemon juice and omit the lemon slices.
2. Skip the green chilies altogether.
3. You might want to add a touch more sugar to balance the flavors for young palates.

History of Lemon Chicken

While this specific recipe is a modern take, lemon and chicken have been paired in cuisines around the world for centuries:

1. In Middle Eastern cuisine, lemon is often used with chicken in dishes like Greek Avgolemono soup.
2. Chinese cuisine features lemon chicken, though it’s typically sweeter than this version.
3. In Italian cooking, “Chicken Piccata” is a popular dish that also pairs chicken with lemon.

Troubleshooting Common Issues

Even experienced cooks can run into problems. Here are solutions to some common issues:

1. Soggy chicken: Make sure your oil is hot enough before frying, and don’t overcrowd the pan.
2. Sauce too thin: Let it simmer a bit longer to reduce and thicken.
3. Sauce too thick: Add a little more chicken stock to thin it out.
4. Chicken too tough: It might be overcooked. Try reducing the cooking time slightly next time.

I hope this extra information enhances your understanding and enjoyment of the Boneless Lemon Chicken recipe. Remember, cooking is as much about the journey as it is about the destination, so have fun with it!

Why This Recipe Works

The beauty of this Boneless Lemon Chicken lies in its balance of flavors and textures. The crispy coating on the chicken provides a satisfying crunch, while the tangy lemon sauce cuts through the richness of the fried chicken. The aromatic blend of garlic, ginger, and spring onions adds depth to the dish, while the hint of sweetness from the powdered sugar balances out the tartness of the lemon.

Moreover, this recipe is a great way to elevate simple chicken breasts into something special. The slant-cutting technique not only makes the chicken cook faster but also creates more surface area for the crispy coating and sauce to cling to.

The combination of flour and corn flour in the coating creates a light, crispy crust that stays crunchy even after being tossed in the sauce. This is because corn flour contains more starch than regular flour, which helps to create a crispier texture when fried.

Final Thoughts

Cooking should be fun, and this Boneless Lemon Chicken recipe is just that. It’s a joy to prepare, with the sizzle of frying chicken and the aromatic scents filling your kitchen. And when you finally sit down to eat, you’re rewarded with a dish that’s bursting with flavor and texture.

Whether you’re cooking for your family on a weeknight or hosting friends for dinner, this Boneless Lemon Chicken is sure to impress. It’s a testament to how a few simple ingredients, when combined thoughtfully, can create something truly delicious.

So go ahead, give this recipe a try. Play around with the flavors, adjust the seasonings to your liking, and most importantly, enjoy the process. After all, that’s what cooking is all about – creating something delicious and sharing it with the people you love.

Happy cooking, and bon appétit!