Cheese Rice Patties | Cheese Rice Tikki

Tanusree Chakrabarty 0 Comments
Delicious cheesy rice patties
Jump To Recipe Print Recipe
Cheese Rice Patties pinit View Gallery 2 photos

Your leftover rice from yesterday can be turned into a delicious teatime snacks in the morning. Yes it is possible. It almost always happens that rice remains on the previous day. This dish will be made with the remaining rice, boiled vegetables and yummy cheese. It is very nutritious, people of all ages will be happy to see it . These are cheese rice patties/ tikki. This recipe is prepared very easily, in very little time and with very few ingredients. You can make it either veg or non-veg as you like. Add boiled corn if you want to make veg dish. And for non veg can use finely chopped sausage. the choice is yours.

The Story Behind Cheese Rice Patties

Cheese Rice Patties : A Fusion of Flavors

This Recipe is like a delicious global fusion. Think of them as a blend of Asian rice patty and Western cheese. This unique combination caters to a wide range of taste buds.

A Dish with a Mystery Origin

We can’t pinpoint the exact birthplace of this patties, but they’ve evolved over time, thanks to creative cooks and chefs looking to create something specials.

Ingredient

  • 1 1⁄2 cup Boiled rice
  • 1⁄4 cup Chopped onion
  • 2 tsp Ginger-garlic paste
  • 1⁄2 cup Boiled potato (Grated)
  • 1⁄2 cup Grated carrot
  • 3⁄4 cup Sweet corn mashed (chicken sausage finely chopped)
  • 1⁄4 tsp Chopped chili
  • 2 tbsp Chopped Coriander leaves
  • 1⁄4 tsp Turmeric powder
  • Salt (to taste)
  • 1 tbsp Oil
  • 2 tbsp Semolina/Rava/ Sooji (roasted)
  • Mozzarella cheese cubes

Instructions

  1. Put 1 tbsp oil in a pan.When the oil is hot, fry the onion for 1 min.
  2. When it becomes light golden color, add ginger-garlic paste, turmeric powder, chilli powder, salt and stir well.
  3. Add boiled corn mashed. If you want, you  can also add finely chop the chicken sausage. Fry for 2 minutes and turn off the gas.
  4. Allow the mixture to cool.
  5. Now take 1 1/2 cups of boiled rice in a bowl .Add the corn mixture, all the boiled vegetables, chopped coriander leaves, chopped green chilies, Semolina/Rava in it.
  6. Now with the help of hand, mix everything well and make a soft dough.
  7. Rub the oil on the palms and make small dough from the dough.
    Make a hole in the middle of the dough with the help of your finger and close the mouth with a cheese cube.
  8. Now make it into a tikki shape.
  9. Heat 1tbsp oil in a pan.
  10. When the oil is hot, put the patties in it.
  11. Keep the flame very low.
  12. Otherwise the cheese inside will not melt.
  13. First, when one side turns golden color, flip it over.
  14. When both sides are fried, serve hot Cheesy Rice Patty/Tikki. 

Cheese Rice Patties: FAQs

  1. Is this Patties gluten-free?
    • Unfortunately, traditional Cheese Rice Pattiy contain flour, making them unsuitable for those with gluten sensitivities. However, you can experiment with gluten-free alternatives to enjoy this treat.
  2. What are some popular dipping sauces for this Patties?
    • Common choices include ketchup, mayonnaise, and hot sauce. Some enthusiasts even enjoy them with a side of tangy salsa.
  3. Can I bake this Patties instead of frying them?
    • Yes, baking them will make them healthier. Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for about 20-25 minutes or until they are golden brown.
  4. Can I freeze this Patties for later consumption?
    • Absolutely! Once the patties have cooled, you can store them in an airtight container in the freezer. Reheat them in the oven or on a skillet when you’re ready to enjoy them again.
  5. What cheese works best for Cheese Rice Patty?
    • While cheddar and mozzarella are popular choices, feel free to experiment with your favorite cheese. The goal is to achieve that perfect balance of creaminess and flavor.
  6. Are Cheese Rice Patties suitable for vegetarians?
    • Yes, Cheese Rice Patties are typically vegetarian-friendly. Just ensure that the cheese you use is free of rennet, which is derived from animal sources.

Conclusion

Cheese Rice Patties are a tribute to the magic that occurs when different flavors come together in a world of culinary delights. These crisp, cheesy treats will make your taste buds tingle with excitement whether you eat them as a snack, appetizer or side dish.

So why wait? Make some cheese rice patties at home and enjoy the mouth-watering combination of rice and cheese. Your palate will appreciate it!

Cheese Rice Patties | Cheese Rice Tikki

Rice patties or tikkis require boiled rice, the softer the rice, the easier it is to make tikkis. Add boiled corn mixed with it, boiled grade carrots, you can add grade boiled potatoes if you want. And you will need coriander leaves, ginger-garlic paste, oil, turmeric powder, mozzarella cheese cubes. If non-veg use finely chopped chicken sausage instead of corn. Rice tikki or patty will be ready in very little time.

Tanusree Chakrabarty: Tanusree Chakrabarty Cuisine: Courses: , Recipe Keys: Non Vegetarian Vegetarian Meals
Cheese Rice Patties
Print Recipe
Pin Recipe
Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 4

Ingredient List

Instructions

patty or tikki making

  1. vegies fry

    Put 1 tbsp oil in a pan.

    When the oil is hot, fry the onion for 1 min.

    When it becomes light golden color, add ginger-garlic paste, turmeric powder, chilli powder, salt and stir well.

     

  2. mix corn

    Add boiled corn mashed. If you want, you  can also add finely chop the chicken sausage.

     Fry for 2 minutes and turn off the gas.

    Allow the mixture to cool.

  3. mix everything

    Now take 1 1/2 cups of boiled rice in a bowl .

    Add the corn mixture, all the boiled vegetables, chopped coriander leaves, chopped green chilies, Semolina/Rava in it.

    Now with the help of hand, mix everything well and make a soft dough.

  4. make patties


    Make a hole in the middle of the dough with the help of your finger and close the mouth with a cheese cube.

    Now make it into a tikki shape.

  5. fry patties

    Cheese Rice Patties | Cheese Rice Tikki

    Rice patties or tikkis require boiled rice, the softer the rice, the easier it is to make tikkis. Add boiled corn mixed with it, boiled grade carrots, you can add grade boiled potatoes if you want. And you will need coriander leaves, ginger-garlic paste, oil, turmeric powder, mozzarella cheese cubes. If non-veg use finely chopped chicken sausage instead of corn. Rice tikki or patty will be ready in very little time.

     Tanusree Chakrabarty: Tanusree Chakrabarty Cooking Method:  Cuisine:  Courses:, Recipe Keys:
    Cheese Rice Patties
    Print Recipe
     Pin Recipe
    Prep Time10 minsCook Time15 minsTotal Time25 minsDifficulty:BeginnerServings:4

    Ingredient List

     

    Instructions

    patty or tikki making

    1. Put 1 tbsp oil in a pan.

      When the oil is hot, fry the onion for 1 min.

      When it becomes light golden color, add ginger-garlic paste, turmeric powder, chilli powder, salt and stir well.

      Add boiled corn mashed. If you want, you  can also add finely chop the chicken sausage.

       Fry for 2 minutes and turn off the gas.

      Allow the mixture to cool.

      Now take 1 1/2 cups of boiled rice in a bowl .

      Add the corn mixture, all the boiled vegetables, chopped coriander leaves, chopped green chilies, Semolina/Rava in it.

      Now with the help of hand, mix everything well and make a soft dough.

      Rub the oil on the palms and make small dough from the dough.


      Make a hole in the middle of the dough with the help of your finger and close the mouth with a cheese cube.

      Now make it into a tikki shape.

      Heat 1tbsp oil in a pan.

      When the oil is hot, put the patties in it.

      Keep the flame very low.

      Otherwise the cheese inside will not melt.

      First, when one side turns golden color, flip it over.

      When both sides are fried, serve hot Cheesy Rice Patty/Tikki.

Keywords: Rice, rice tikki, cheese rice

Did you make this recipe?

Tanusree Chakrabarty

A food blogger

Hello, I'm Tanusree, a full-time food blogger, mother of a sweet girl and a lovely wife. I live in Kolkata with my family. I love cooking, eating and travelling .

Leave a Comment

Your email address will not be published. Required fields are marked *

You may also like...

Waffles pinit

20 mins Intermediate
Grilled Chicken Pesto Flatbread Sandwich pinit Non Vegetarian

25 mins Beginner
Aloo Paratha pinit

50 mins Beginner
idli pinit Vegetarian Meals

35 mins Beginner

To Get All My Recipes

Please subscribe my blog