Healthy dessert rice pudding with blueberry jam

Have you ever wondered if a dessert could be both delicious and good for your health? Well, today we’re going to dive into the world of a healthy dessert, rice pudding with blueberry jam in glass jars. It’s good for your health as well as for your taste senses!

What Is Rice Pudding?

Rice pudding is a special dessert that’s like a sweet and creamy version of regular rice. It’s made by cooking rice with milk, sugar, and some tasty things like vanilla. Imagine taking plain rice and turning it into something soft and yummy!

How Is It Made?

To make rice pudding, you start with a special type of rice called Arborio. You cook this rice in almond milk (or another milk you like) until it gets all creamy. Then, you make it sweet by adding sugar (or honey, which is a healthier choice) and a bit of vanilla extract for extra flavor.

What Makes It Special?

One cool thing about rice pudding is that you can make it unique! Picture this: you have a glass jar, and you put blueberry jam at the bottom. Then, you layer your creamy rice on top of the jam. Finally, you add fresh blueberries on the very top. It’s like a dessert masterpiece in a jar!

Health Benefits of

Now, let’s talk about why rice pudding isn’t just delicious but also good for you!

1. Low in Fat: That creamy goodness in rice pudding? Well, it’s actually low in fat. That means you can enjoy it without feeling guilty about indulging in something tasty.
2. Rich in Antioxidants: Here’s a big word for you: antioxidants. They’re like tiny superheroes in your body that help keep you healthy. And guess what? Rice pudding with blueberry jam has blueberries, which are packed with these antioxidants. They’re like nature’s candy, and they’re great for you!
3. Calcium Boost: Have you heard that calcium is important for strong bones and teeth? Well, rice pudding made with milk, especially almond milk, has calcium in it. So, it’s not just delicious; it’s good for your bones too!
4. Satisfying and Filling: Sometimes, when you eat something sweet, you want more and more. But rice pudding is different. It’s so satisfying that it can help you resist eating too much of those not-so-healthy sweets.

How to Make This Healthy Dessert rice pudding with blueberry jam

Let’s Get Cooking!

Alright, enough chit-chat. Let’s roll up our sleeves and make this yummy dessert. We’ll start with the rice pudding, then whip up our quick blueberry jam.

Rice Pudding Ingredients:

• 1 cup Arborio rice
• 4 cups almond milk
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of salt

Blueberry Jam Ingredients:

• 2 cups fresh or frozen blueberries
• 2 tablespoons honey
• 1 tablespoon lemon juice

Step 1: Cook the Arborio Rice

First things first, let’s get that Arborio rice cooking. Take a medium-sized pot and add the milk to it. Add a pinch of salt and bring it to a gentle simmer over medium heat. Keep an eye on it – milk can boil over quickly!

Once it’s simmering, add the Arborio rice and give it a good stir. Turn the heat down to low and let it cook slowly, stirring every few minutes. This is where the magic happens – the rice will absorb the milk and release its starch, creating that creamy texture we’re after.

This process takes about 25-30 minutes. You’ll know it’s done when the rice is tender and the mixture is thick and creamy. If it gets too thick before the rice is cooked, just add a splash more milk.

Step 2: Sweeten and Flavor

Now that our rice is cooked, it’s time to add some sweetness and flavor. Stir in the honey, vanilla extract, and cinnamon. Give it a taste and add more of any of these if you like. Remember, we’re going for a lightly sweet dessert here, not a sugar bomb!

Take the pot off the heat and let it cool for a bit. The pudding will thicken up even more as it cools, so don’t worry if it seems a little loose right now.

Step 3: Make the Blueberry Jam

While the rice pudding is cooling, let’s make our quick blueberry jam. This is so easy, you’ll wonder why you ever bought jam from the store!

Put the blueberries, honey, and lemon juice in a small saucepan. Stirring occasionally, heat it over medium heat. As the blueberries heat up, they’ll start to burst and release their juices.

Keep cooking and stirring for about 10-15 minutes. The mixture will thicken up and become jammy. If you like a smoother jam, you can mash the blueberries with a fork or potato masher. If you prefer it chunky, just leave those berries as they are.

Once it’s thick enough to coat the back of a spoon, take it off the heat and let it cool. As it cools, it will get even thicker.

Step 4: Serve and Enjoy!

Now comes the best part – eating! Spoon the rice pudding into bowls or cute little jars if you’re feeling fancy. Top each serving with a generous dollop of our homemade blueberry jam.

You can eat it warm if you like, but I think it’s even better chilled. Pop it in the fridge for an hour or two if you’ve got the patience (I usually don’t!).

Why It’s Good for You

Now, I know dessert isn’t usually the first thing that comes to mind when we think about healthy eating. But this Arborio rice pudding with blueberry jam is actually packed with some pretty great nutritional benefits. Let’s break it down:

1. Arborio Rice: More Than Just Carbs
   Arborio rice isn’t just delicious – it’s got some health perks too. As a complex carbohydrate, it provides slow-release energy, helping to keep you feeling full and satisfied. It’s also a good source of selenium, an important antioxidant that supports thyroid function and helps boost your immune system.
2. Almond milk :
   Instead of using heavy cream or whole milk, we’re using almond milk. It’s lower in calories but still makes the pudding creamy. Plus, it adds a nice nutty flavor. If you’re not into almonds, you can use any plant-based milk you like.
3. Blueberries: Antioxidant Superheroes
   There’s a reason blueberries are frequently referred to as superfoods! They’re packed with antioxidants, particularly a type called anthocyanins, which give blueberries their deep blue color. These antioxidants help protect your body from damage by harmful free radicals. Blueberries are also a good source of vitamin C, fiber, and manganese.
4. Honey: Nature’s Sweetener
   By using honey instead of refined sugar, we’re adding more than just sweetness. Minimal levels of minerals, vitamins, and antioxidants can be found in honey. It also has a lower glycemic index than sugar, meaning it doesn’t cause such a rapid spike in blood sugar levels.
5. Cinnamon: Not Just for Flavor
   Cinnamon isn’t just there to make things tasty. This spice has been shown to have anti-inflammatory properties and may help control blood sugar levels. Some studies even suggest it could help lower cholesterol.
6. Balanced Nutrients
   This dessert gives you a good balance of carbohydrates, protein, and fat. The carbs from the rice provide energy, the protein from the milk helps with feeling full and satisfied, and there’s a small amount of healthy fat to round things out.
7. Portion Control
   By making your own dessert, you have control over the portion sizes. This recipe makes individual servings, helping you avoid the temptation to overindulge.
8. Less Processed
   Unlike many store-bought desserts, this rice pudding is made from whole, minimally processed ingredients. You know exactly what’s going into it, with no hidden additives or preservatives.
9. Mood Booster
   Let’s not forget the mental health benefits of enjoying a delicious, homemade treat! Allowing yourself to enjoy dessert without guilt can be part of a healthy, balanced approach to eating.
10. Versatile for Dietary Needs
    This recipe is easy to adapt for different dietary needs. Lactose intolerant? Use a plant-based milk. Need to watch your sugar intake? Adjust the amount of honey or use a low-calorie sweetener.

Remember, while this dessert is healthier than many alternatives, it’s still a treat. Enjoy it as part of a balanced diet, alongside plenty of fruits, vegetables, whole grains, and lean proteins. The key to healthy eating isn’t about cutting out foods you love – it’s about finding nutritious ways to include them in your diet. And this Arborio rice pudding with blueberry jam? It’s a delicious step in the right direction!

Nutrition Facts

Serving Size: 1/4 of recipe (approximately 1 cup)

Nutrient	Amount	% Daily Value*
Calories	250
Total Fat	5g	6%
Saturated Fat	0.5g	3%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	80mg	3%
Total Carbohydrate	50g	18%
Dietary Fiber	3g	11%
Total Sugars	20g
– Added Sugars	15g	30%
Protein	5g	10%
Vitamin D	1.5mcg	8%
Calcium	150mg	12%
Iron	1mg	6%
Potassium	200mg	4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mix and Match

One of the best things about this dessert is how easy it is to switch things up. Here are some ideas to keep it interesting:

1. Fruit Swap: Not a fan of blueberries? No problem! Try strawberries, raspberries, or even diced peaches instead.
2. Milk Alternatives: If you’re dairy-free, you can totally make this with almond milk, coconut milk, or any other plant-based milk you like.
3. Spice It Up: Cinnamon is great, but have you tried cardamom in rice pudding? It’s amazing! Or how about a pinch of nutmeg?
4. Toppings Galore: Sprinkle on some chopped nuts, a dollop of Greek yogurt, or even a few dark chocolate chips for extra yum.
5. Breakfast Pudding: Who says dessert can’t be breakfast? Add some extra milk to make it more porridge-like, throw on some fresh fruit, and boom – breakfast is served!

Storing and Reheating

If you’ve somehow managed not to eat it all in one go (impressive willpower!), you can store this rice pudding in the fridge for up to 5 days. Keep the pudding and jam separate until you’re ready to eat.

When you want to reheat it, just pop it in the microwave for 30 seconds to a minute, stirring halfway through. If it’s too thick, stir in a splash of milk to loosen it up.

Why This Recipe Works

I love this recipe because it takes a classic comfort food and gives it a healthier twist without sacrificing flavor. Here’s why it’s so great:

1. Creamy Texture: The Arborio rice gives us that luxurious, creamy texture without needing to add a ton of fat.
2. Natural Sweetness: By using honey instead of refined sugar, we’re getting sweetness along with some extra nutrients.
3. Fruit Power: The blueberry jam adds a burst of flavor and a dose of antioxidants. Plus, making our own jam means we control the sugar content.
4. Versatility: This basic recipe is so easy to customize. You can change up the flavors to suit your taste or what’s in season.
5. Meal Prep Friendly: Make a big batch on Sunday, and you’ve got dessert (or breakfast!) sorted for the week.

Final Thoughts

Dessert doesn’t have to be a guilty pleasure. With recipes like this Arborio rice pudding with blueberry jam, you can satisfy your sweet tooth and nourish your body at the same time. It’s comfort food that loves you back!

Remember, eating well isn’t about depriving yourself. It’s about finding delicious ways to fuel your body with good stuff. And let me tell you, this rice pudding is definitely good stuff!

So next time you’re craving something sweet, skip the store-bought treats and whip up this homemade delight instead. Your taste buds and your body will thank you.

Happy cooking, and even happier eating!

P.S. Don’t forget to share your creations! If you make this recipe, snap a pic and share it on social media. Tag it with #HealthyArborioPudding so we can all drool over your delicious dessert. And if you come up with any awesome variations, let us know in the comments. Sharing is caring, especially when it comes to yummy food!

FAQs (Frequently Asked Questions)

1. Can I use ordinary milk in place of almond milk?
   Of course! Regular milk works just as well if that’s what you prefer.
2. Is rice pudding gluten-free?
   It can be! Just use gluten-free rice varieties like Arborio or Jasmine rice.
3. Can I make it ahead of time?
   Absolutely! You can prepare this dessert in advance and keep it in the fridge for a few days.
4. Can I use other fruit jams?
   Yes, you can get creative with different jams to discover new and exciting flavors.
5. How can I make it even healthier?
   Boost the nutrition by adding chopped nuts like almonds or walnuts for extra protein and healthy fats.