Homemade Chicken Sizzler| Chicken Tikka Sizzler

Ever tried a Homemade Chicken Tikka Sizzler? It’s a super tasty dish that’s actually quite easy to make in your own kitchen. Imagine juicy pieces of chicken, all seasoned with delicious spices, sizzling on a hot plate. We’re going to show you how to do it step by step.

The Secret of Chicken Tikka

What is Chicken Tikka?

Chicken Tikka is like a yummy appetizer from India. It’s just chicken pieces that have been soaked in yogurt and spices, then cooked on a stick over a grill. This makes them taste really good with a smoky flavor.

The History Bit

People have been making Chicken Tikka in India for a long, long time. It started in a place called Punjab and is now enjoyed everywhere because it’s so tasty!

Ingredients:

For First Marination

• 700 gms Chicken thigh, boneless, cut into medium size
• Salt to taste
• 1 tsp Ginger Garlic paste
• ½ Lemon juice
• 1 tbsp Mustard oil

For Second Marination

• 2 tbsp Mustard oil
• 1 cup Hung curd
• Salt to taste
• 1 tsp Prepared Masala
• 2 ½ tsp Degi red chilli powder
• ½ Lemon juice
• ¼ tsp Dry fenugreek leaves, crushed
• 1 tbsp fresh Coriander steam, chopped
• ½ tbsp roasted Gram flour

For Vegetables

• 1 medium size Onion, cut into cubes
• 1 medium size Green bell pepper, cut into cube
• 1 medium size Red bell pepper, cut into cube
• 1 medium size Yellow bell pepper, cut into cube
• 1 medium size Tomato, cut into cube
• ½ tbsp Mustard oil
• Salt to taste
• 1 heaped tsp Degi red chilli powder
• A pinch of asafoetida
• 1 tsp Ginger Garlic paste

For Masala

2 Black cardamom

• 6-7 Green cardamom
• ½ tbsp Black peppercorns
• ¼ tsp Fennel seeds
• 1 tsp Coriander seeds
• few Fenugreek seeds
• few Mustard seeds
• 2 Cloves
• Salt to taste

For Mint Chutney

• 2 heaped tbsp Mayonnaise
• ½ inch Ginger, slice
• ½ cup Mint leaves
• ¼ cup Coriander leaves
• 1 Green chilli
• 1 tsp Mustard oil
• Salt to taste
• 2 tbsp Curd, beaten
• ½ tsp Prepared Masala

Other Ingredients

• 1 tsp Oil
• Ghee for bursting
• Coal for cooking

For Masala onion

• 1 medium size Onion, rings
• Salt to taste
• Mustard oil
• A pinch of degi red chilli powder

For Assembling

• Cabbage leaves
• Butter rice
• Prepared Masala
• Prepared Mint Chutney
• Masala onion
• Brandy for flambe

For Garnish

• Coriander
• sprig Lemon,
• wedge Green chilli

Getting Your Chicken Ready

Choosing the Right Chicken

For this dish, you’ll need chicken without the bones and skin. Chicken thighs or breasts work well. Just cut them into the same size pieces so they cook evenly.

Making the Chicken Tasty

Here’s the trick: mix yogurt, ginger-garlic paste, and some special spices like red chili, turmeric, cumin, and coriander. Coat your chicken pieces in this mixture and put them in the fridge for at least two hours. This lets the flavors soak in.

Cooking on the Grill

Thread the marinated chicken pieces onto sticks and cook them on a grill. You’ll know they’re done when they’re a little charred and cooked all the way through. The sizzle sound is the best part!

Setting Up the Sizzler Plate

What You Need

To make it a sizzler, you’ll need a sizzling plate (kind of like a hot frying pan) and a wooden base to protect your table. Heat the plate until it’s really hot.

Time to Sizzle

Put your grilled chicken on the hot plate. You’ll see it sizzle and smoke, which makes it look and smell amazing. Drizzle some melted butter or ghee on top for extra sizzle.

What to Serve with Your Homemade Chicken Tikka sizzler

Sizzlin’ Veggies

You can’t forget the veggies! Grill some bell peppers, onions, and zucchini. Just sprinkle a bit of salt and pepper on them for extra flavor.

Dips and Sauces

Get creative with the sauces! Try mint chutney, tamarind sauce, and yogurt. They’ll make your Chicken Tikka taste even better.

Wrapping It Up

Homemade Chicken Tikka Sizzler isn’t just a meal; it’s a fun cooking adventure. With the right ingredients and a little patience, you can impress your friends and family with this sizzling dish. Enjoy!

FAQs (Frequently Asked Questions)

1. Can I make Chicken Tikka using chicken breast instead of chicken thighs? You can, indeed! However, thighs have greater taste and are juicier.
2. What can I use instead of yogurt if I’m lactose intolerant? You can try dairy-free yogurt or coconut milk.
3. Do I really need a sizzler plate? Nope, it’s cool if you don’t have one. Your Chicken Tikka will still taste great.
4. Is Chicken Tikka very spicy? It can be, but you can control the spiciness by using less red chili powder.
5. Can I make a vegetarian version of Chicken Tikka Sizzler? Absolutely! Instead of chicken, use paneer (Indian cottage cheese) or tofu for a yummy veggie option.

Now that you know how to make Chicken Tikka Sizzler at home, grab your ingredients and start cooking!