Homemade Egg Noodles

Are you tired of store-bought pasta? Want to try something new in your kitchen? Let’s make homemade egg noodles! This recipe is super easy and fun. You’ll be amazed at how tasty fresh homemade egg noodles can be. Let’s get started!

What Are Egg Noodles?

Egg noodles are a type of pasta made with eggs, flour, and sometimes water or milk. They’re popular in many cuisines, especially in Central and Eastern Europe. Egg noodles have a rich, yellow color and a slightly chewy texture. They’re great in soups, casseroles, or just with butter and cheese.

Why Homemade Egg Noodles?

Now, you might be thinking, “Why bother making noodles from scratch when I can buy them at the store?” As for handmade noodles, well, let me tell you, they’re fantastic. They’ve got this amazing texture that store bought can’t match. Plus, when you make them yourself, you know what’s going into them No weird preservatives or ingredients you can’t pronounce. Just simple, wholesome goodness.

Fun factor

And let’s not forget the fun factor! Making noodles is like playing with edible Play-Doh. It’s a great activity to do with kids, or just to unwind after a long day. There’s something really satisfying about kneading dough and rolling it out. It’s like stress relief and cooking all rolled into one!

The Ingredients: Simple is Best

Let’s start with the basics. Homemade egg noodles are a simple mixture of flour, eggs, salt, and sometimes a little water. That’s it! No fancy ingredients, no complicated techniques. Just good old-fashioned elbow grease and a bit of patience.

• 2 cups all-purpose flour
• 3 large eggs
• 1 teaspoon salt
• 1-2 tablespoons water (if needed)

That’s it! Just four simple ingredients. No fancy stuff required. This recipe makes enough noodles for about 4-6 servings, depending on how noodle-crazy your family is.

The Process: Let’s Get Our Hands Dirty!

Mix it up:

• First things first, let’s get our ingredients together.
• In a large bowl, mix 2 cups of flour and salt.
• Make a well in the center – think of it like making a small volcanic crater in your dough hill.
• Crack the egg into this well.

Stickiness:

• Now comes the fun part.
• Using a fork, slowly incorporate the flour from the sides of the well and begin to beat the eggs.
• The dough will begin to come together as you mix.
• It may look a bit random at first, but don’t worry – it’s normal!

Figure it out:

• It’s time to hand once the dough begins to rise.
• Place the dough onto a surface dusted with flour and start kneading.
• You can work without getting frustrated here!
• Work the dough for 8 to 10 minutes, or until it becomes elastic and smooth.
• If it looks too dry, add a small amount of water.
• Too sticky? It will work if you sprinkle additional flour on it.

Rest and relax:

• Your dough has been working hard, so now it’s time for it to take a little nap.
• Wrap the dough in plastic wrap and let it rest at room temperature for about 30 minutes.
• This gives the gluten a chance to relax, which will make rolling out much easier.

Roll, roll, roll your dough:

• After the dough has rested, it’s rolling time!
• Divide your dough into four pieces to make it more manageable.
• Take one piece (keep the others covered so they don’t dry out) and roll it out on a floured surface.
• You’re aiming for a really thin sheet – think paper-thin.
• If you can almost see through it, you’re on the right track!

Cut it up:

• Now for the transformation from dough to noodles!
• You’ve got a couple of options here.
• If you’re feeling fancy and have a pasta machine, you can use that to cut your noodles.
• But if you’re old school like me, just roll up your dough sheet like a jelly roll, then use a sharp knife to cut it into strips.
• The width is up to you – thin for delicate soups, wider for heartier dishes.

Dry them out:

• Unroll your noodle strips and let them dry a bit.
• You can drape them over a pasta drying rack if you have one, or just spread them out on a clean kitchen towel.
• Let them sit for about 30 minutes to an hour until they feel a bit leathery.

Cooking Your Noodles:

• Now that you’ve got your beautiful homemade egg noodles, it’s time to cook them up!
• Heat a big saucepan of salted water till it boils.
• Gently drop in your noodles and stir carefully so they don’t stick together.
• Fresh egg noodles cook much faster than dried ones from the store – they’ll probably only need 2-3 minutes.
• You’ll know they’re done when they float to the surface and look slightly plumped up.
• Drain your noodles, but don’t rinse them unless you’re using them in a cold dish. That starchy coating will help your sauce stick better!

Tips for Perfect Egg Noodles

• Use room temperature eggs. They mix better with the flour.
• Don’t skip the resting time. It makes the dough easier to work with.
• Flour your surface well when rolling out the dough to prevent sticking.
• If you’re not cooking the noodles right away, let them dry completely before storing.

Variations to Try

1. Whole Wheat Egg Noodles: Replace half the all-purpose flour with whole wheat flour for a nuttier flavor and more fiber.
2. Herb Egg Noodles: Add 1-2 tablespoons of finely chopped fresh herbs like parsley, basil, or thyme to the dough.
3. Spinach Egg Noodles: Blend 1/2 cup of cooked, cooled spinach with the eggs before mixing into the flour.
4. Garlic Egg Noodles: Add 1-2 cloves of finely minced garlic to the dough for extra flavor.

Storing Your Homemade Egg Noodles

• Fresh noodles: If you’re not cooking them right away, you can store fresh noodles in the fridge for 1-2 days. Just make sure they’re well-floured to prevent sticking.
• Dried noodles: If you’ve let your noodles dry completely (this can take 12-24 hours), you can store them in an airtight container at room temperature for up to a month.
• Freezing noodles: You can also freeze fresh noodles. Lay them flat on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep for about 3 months.

Delicious Ways to Enjoy Your Homemade Egg Noodles

1. Classic Buttered Noodles: Toss cooked noodles with melted butter, grated Parmesan cheese, and a sprinkle of black pepper.
2. Chicken Noodle Soup: Add your homemade noodles to chicken broth with vegetables and shredded chicken for a comforting soup.
3. Beef Stroganoff: Serve your noodles with a creamy beef and mushroom sauce for a hearty meal.
4. Tuna Noodle Casserole: Mix cooked noodles with canned tuna, peas, and a creamy sauce, then bake until bubbly.
5. Asian-Inspired Stir Fry: Use your noodles in a quick stir fry with vegetables and your choice of protein.
6. Noodle Kugel: Try this sweet Jewish dish by baking your noodles with eggs, cottage cheese, and cinnamon.

Nutrition

I’ll provide an approximate nutrition chart for the homemade egg noodles recipe. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. This chart is for the entire recipe (which makes about 4-6 servings) and for a single serving (assuming 6 servings per recipe).

Nutrition Chart for Homemade Egg Noodles

Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt

Nutrient	Whole Recipe	Per Serving (1/6 of recipe)
Calories	~830	~138
Total Fat	~12g	~2g
– Saturated Fat	~3.5g	~0.6g
Cholesterol	~420mg	~70mg
Sodium	~1180mg	~197mg
Total Carbohydrates	~146g	~24g
– Dietary Fiber	~5g	~0.8g
– Sugars	~2g	~0.3g
Protein	~30g	~5g

Additional notes:

1. This recipe is a good source of protein and carbohydrates.
2. It’s relatively low in fat, with most of the fat coming from the egg yolks.
3. The sodium content can be adjusted by reducing or omitting the added salt.
4. These noodles contain no added sugars – the small amount of sugar comes naturally from the flour and eggs.
5. The noodles are not a significant source of vitamins and minerals, except for selenium and B-vitamins from the eggs.

Remember that this nutrition information is for the noodles alone. The overall nutritional value of your meal will depend on what you serve with the noodles and any sauces or toppings you add.

Frequently Asked Questions

Can I add flavors to my noodles?

A: Yes! You can add herbs, spices, or even vegetable purees to the dough for different flavors and colors,

Can I make egg noodles ahead of time?

A: Yes, you can make them ahead. Fresh noodles can be stored in the fridge for 1-2 days. For longer storage, dry them completely and store at room temperature for up to a month, or freeze for up to 3 months.

How do I know when the noodles are cooked?

A: Fresh egg noodles usually cook in 3-5 minutes. They’re done when they float to the surface and have a tender but slightly firm texture (al dente).

Can I use a stand mixer to make the dough?

A: Absolutely! To mix and knead the dough, use the dough hook attachment. This can save time and effort.

What’s the best flour to use for egg noodles?

A: All-purpose flour works well. For a more authentic texture, you can use “00” flour if available. Whole wheat flour can be used for part of the flour for a nuttier flavor.

My dough is too dry/sticky. What should I do?

A: Add a teaspoon of water at a time if it’s too dry. Add flour one tablespoon at a time if it’s too sticky. The dough should be smooth and pliable, not sticky or crumbly.

Can I make these noodles without eggs?

A: This specific recipe requires eggs. For eggless noodles, you’d need a different recipe using just flour and water.

How thick should I roll the dough?

A: Aim for about 1/8 inch thick, or thin enough that you can almost see your hand through it.

Can I use this recipe to make other pasta shapes?

Yes! This dough can be used for various pasta shapes like fettuccine, lasagna, or even ravioli.

Are homemade egg noodles healthier than store-bought?

A: They can be, as you control the ingredients. There are no preservatives or additives, but the basic nutritional profile is similar to store-bought egg noodles.

Conclusion

Making homemade egg noodles is easy, fun, and rewarding. With just a few simple ingredients and some elbow grease, you can create delicious pasta that’s better than anything from the store. Whether you’re looking for a fun weekend project or want to impress your family with your cooking skills, this homemade egg noodle recipe is a great place to start.

Remember, cooking is all about experimenting and having fun. Don’t be afraid to try different variations or use your homemade noodles in new recipes. The more you make them, the better you’ll get!

So, are you ready to give it a try? Grab your apron, roll up your sleeves, and let’s make some noodles! Your taste buds will thank you, and you’ll have the satisfaction of knowing you made something delicious from scratch. Happy cooking!