Do you enjoy delicious soups? Well, get ready for a delightful journey into the world of Chicken Manchow Soup! This soup is known for its yummy flavors and comforting warmth. In this article, we’ll explore where it comes from, what’s in it, how to make it, and why people love it so much. So, let’s dive right in!
Table of Contents
Where Chicken Manchow Soup Comes From
A Tasty Fusion
This Soup is like a tasty mix of two different cooking styles: Indian and Chinese. It all started in Kolkata when people from China and India came together in the kitchen. They used Chinese cooking techniques and Indian spices to create this scrumptious soup.
The Special Sauce
One of the secrets behind the amazing taste of this soup is a special sauce. This sauce is made by blending soy sauce, vinegar, and some spices. This special sauce gives the soup its unique flavor and dark color.
What You’ll Need to make Chicken Manchow Soup
To make this delicious Soup, you’ll need some ingredients that you can easily find at your local store. Here’s what you’ll need:
- Chicken (or you can skip it for a vegetarian version)
- Veggies like onions, carrots, and capsicum
- Special sauce (made with soy sauce, vinegar, and spices)
- Broth (you can use chicken broth or veggie broth for the vegetarian version)
- Cornstarch for thickening
- Some oil for cooking
Instructions
Chicken stock
- Chicken bones should be boiled for 1-1 1/2 hours to make chicken stock.
- You can use hot water instead of chicken stock.
- But the taste comes only if you use more stock.
- So try to use stock.
Frying
- When the pan is hot on gas, add 1 tablespoon of oil.
- When oil is hot, add ginger, garlic cloves, coriander stem and fry until golden brown.
- After frying for 1-2 minutes, add roughly minced chicken.
- After adding the chicken, stir constantly to prevent the chicken from sticking.
Lets make the Soup
- Add the tomatoes, cabbage, carrots and capsicum, stir well and cook the vegetables on high heat for just a few seconds.
- Then add salt. While adding salt, keep in mind that soy sauce will be added, which also contains salt.
- Now add the chicken stock.
- Bring it to a boil.
- When it boils, stir well with light soy sauce, dark soy sauce, vinegar, sugar, chili powder, green chili paste.
- Now add corn flour and water in a separate bowl to thicken the soup, pour the slurry into the soup while stirring continuously, now cook until the soup thickens.
- When the soup thickens, crack an egg in a separate bowl and beat well, then add the egg to the soup and stir the soup very gently once the egg has set.
- Finally add some fresh coriander and spring onion greens and stir well.
- Our soup is ready.
Why People Love Chicken Manchow Soup
Exploding Flavors
One big reason why people love this soup is because it bursts with delicious flavors. All those ingredients, like chicken and veggies, along with the special sauce, create a delightful combination of tastes.
Cozy Comfort
This soup is like a warm, comforting hug on a chilly day. Whether you’re feeling a bit under the weather or simply want something cozy, Chicken Manchow Soup is the way to go.
It’s Flexible
You can also make this soup without chicken if you prefer. Just skip the chicken and use veggie broth instead. This makes it perfect for vegetarians.
Chicken Manchow Soup is a special soup that brings together the best of Indian and Chinese flavors. Its delicious taste, unique ingredients, and the option to customize it make it a favorite among food lovers worldwide. So, the next time you’re craving a tasty and comforting meal, consider making a pot of Chicken Manchow Soup.
Frequently Asked Questions (FAQs)
Is Chicken Manchow Soup very spicy?
You can adjust the spiciness by adding more or less chili sauce. Make it as spicy as you like!
Can I make this Soup without chicken?
Absolutely! You can create a vegetarian version by leaving out the chicken and using veggie broth instead.
What goes well with Chicken Manchow Soup?
You can serve it with crispy noodles or steamed rice for a complete meal.
Is Chicken Manchow Soup healthy?
It can be a healthy choice because it contains lean protein from chicken and lots of veggies. Just be mindful of the salt in the soy sauce and broth.
Can I freeze Chicken Manchow Soup?
It’s best when it’s fresh, but you can freeze it in a sealed container for up to three months. Warm it up on the stove or in the microwave before enjoying it.
Chicken Manchow Soup
Chicken manchow soup is very easy to make. To make this we need vegetables finely chopped, egg, chicken mince, soy sauce (light, dark), vinegar, about 1 liter of chicken stock. While it takes time to chop the ingredients and make the chicken stock, the cooking time doesn't take much. And if you want to eat something delicious, you have to work hard. Whether it's winter or monsoon, chicken manchow soup is loved by everyone. So let's begin.
Ingredient List
For soup
Fried Noodles
For slurry
Instructions
-
Chicken stock
Chicken bones should be boiled for 1-1 1/2 hours to make chicken stock.
You can use hot water instead of chicken stock.
But the taste comes only if you use more stock.
So try to use stock.
-
Frying
When the pan is hot on gas, add 1 tablespoon of oil.
When oil is hot, add ginger, garlic cloves, coriander stem and fry until golden brown.
After frying for 1-2 minutes, add roughly minced chicken.
After adding the chicken, stir constantly to prevent the chicken from sticking.
-
fry vegetables
Add the tomatoes, cabbage, carrots and capsicum, stir well and cook the vegetables on high heat for just a few seconds.
Then add salt. While adding salt, keep in mind that soy sauce will be added, which also contains salt.
-
add stock and sauces
Now add the chicken stock.
Bring it to a boil.
When it boils, stir well with light soy sauce, dark soy sauce, vinegar, sugar, chili powder, green chili paste.
-
add corn flour and water
Now add corn flour and water in a separate bowl to thicken the soup, pour the slurry into the soup while stirring continuously, now cook until the soup thickens.
-
add egg
When the soup thickens, crack an egg in a separate bowl and beat well, then add the egg to the soup and stir the soup very gently once the egg has set.
-
soup
Finally add some fresh coriander and spring onion greens and stir well.
Our soup is ready.
Pour the soup into the bowl
-
Fried Noodles
Add corn flower to a cup of boiled noodles.
When the pan oil is hot, take the noodles little by little and leave them in the hot oil, let them fry slowly.Do not flip the noodles until golden brown.
Once it turns golden brown, flip it and fry it well.
Remove the fried noodles and keep them on a paper towel to absorb the excess oil.
-
Ready Manchow Soup
Break up the noodles gently.
Serve separately with soup or spread over soup.
Serve the chicken manchow soup hot and garnish with fried noodles and spring onion greens.
