Italian stromboli cheesy roll stuffed with salami sausage

Italian stromboli cheesy roll stuffed with salami sausage is a type of Italian-American turnover that is similar to a calzone. Italian stromboli cheesy roll is made by rolling up pizza dough with various fillings and baking it until golden brown. The filling can be customized to your liking, but the classic version usually includes salami, pepperoni, ham, and mozzarella cheese. But today we are going to make Italian stromboli roll stuffed with salami sausage and mozzarella cheese .

History of stromboli

Stromboli is a volcanic island off the northern coast of Sicily, Italy. It is one of the seven Aeolian Islands, a volcanic arc north of Sicily.

The name of the dish Stromboli taken from the volcanic island off the coast of Sicily. It is a type of baked turnover that is filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo, and bresaola) or vegetables served hot. Italian bread dough or pizza dough is used to make it. Italian-Americans in the United States invented Stromboli in the Philadelphia area. A Stromboli is similar to a calzone or scaccia, and people sometimes confuse these dishes 

Difference between stromboli and calzone

While stromboli and calzone are both Italian-American foods, they differ in preparation and presentation despite having similar ingredients and a similar look.

Folding a circular pizza dough in half over cheese, tomato sauce, and various meats or veggies creates a crescent-shaped turnover known as a calzone. Before baking until golden brown, pinch the edges to seal the contents within. On the side, there is typically marinara sauce for six dippings.

Next, roll the dough tightly into a log shape and seal the edges together with a pinch. Add grated Parmesan cheese to the top of the stromboli before baking and apply an egg wash. Often, divide it into pieces to make several servings.

In short, Italian-American delights filled with cheese, meat, and vegetables are stromboli and calzones. They vary in size, how the fillings are distributed, and how they are presented.

Can I make a vegetarian version of Stromboli?

Yes, you can definitely make a vegetarian version of Stromboli. There are many recipes available online that use vegetables and cheese as the filling instead of meat . Here’s a recipe for a Whole Wheat Vegetarian Stromboli that is filled with mushrooms, bell peppers, onions, black olives, and mozzarella cheese.

Ingredients of Italian stromboli cheesy roll:

• 3 cups whole wheat flour
• 2 1/2 teaspoons active dry yeast
• 1 tablespoon honey
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1 cup lukewarm water
• 1 onion (thinly sliced)
• 1 cup tomato basil pasta sauce
• 1 red bell pepper (capsicum, thinly sliced)
• 200 grams button mushrooms (roughly chopped)
• 1/2 cup black olives (chopped)
• 2 cups mozzarella cheese (grated)
• 1 whole egg (for egg wash)

Instructions of making Italian stromboli cheesy roll:

• In a large bowl, combine the flour, yeast, honey, olive oil, salt, and water. Mix until a dough forms.
• Knead the dough for around five minutes on a floured surface.
• Place the dough in a greased bowl and cover it with a moist towel. Give it an hour or so to rise.
• Preheat the oven to 400°F.
• Roll out the dough into a large rectangle.
• Spread the pasta sauce over the dough, leaving a small border around the edges.
• Arrange the sliced onions, bell peppers, mushrooms, and black olives on top of the sauce.
• Over the veggies, sprinkle the shredded mozzarella cheese.
• Starting at one of the long edges, roll up the dough tightly into a log shape.
• To close the edges, pinch them together.
• Over the Stromboli, brush the beaten egg.
• Bake for twenty five to thirty minutes, or until golden brown.

Enjoy your delicious vegetarian Stromboli! 🍕🤤

Cooking tips for Italian stromboli cheesy roll stuffed with salami sausage

To prepare an Italian stromboli roll filled with salami, sausage, and mozzarella cheese, follow these cooking instructions:

1. For the greatest results, use high-quality pizza dough or prepare your own fresh dough.
2. Roll out the dough into a broad rectangle to ensure an even distribution of the filling.
3. Cover the dough with the marinara sauce, leaving the Stromboli 1 with a border of approximately an inch.
4. For a great cheesy taste, use mozzarella and parmesan cheese. ¹.
5. Include your favorite Italian meats in the filling, such as prosciutto, salami, or pepperoni.
6. Before rolling the Stromboli, brush egg wash over the sides to help it remain closed.

FAQS about Italian stromboli cheesy roll stuffed with salami sausage

Q: What are some good vegetarian fillings for Stromboli?

A: Some good vegetarian fillings for Stromboli include roasted vegetables, sautéed mushrooms, caramelized onions, spinach, artichokes, and various cheeses such as feta, goat cheese, or ricotta .

Q: Can I make Italian stromboli cheesy roll stuffed with salami sausage ahead of time?

A: Yes, you can make Stromboli ahead of time. You can assemble the Stromboli and refrigerate it for up to 24 hours before baking. When you’re ready to bake it, simply brush the egg wash over the top and sprinkle with Parmesan cheese before baking .

Q: How do I store leftover Stromboli?

A: To store leftover Stromboli, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place the Stromboli on a baking sheet and bake at 350°F for 10-15 minutes, or until heated through .

Q: Can I freeze Stromboli?

A: Yes, you can freeze Stromboli. Before freezing, cover it securely in plastic wrap, then with aluminum foil. In the freezer, it can keep for up to three months. To reheat, thaw the Stromboli in the refrigerator overnight and then bake at 350°F for 10-15 minutes, or until heated through 1.