Chingri Malay Curry is a famous Bengali dish. Today we will bring a little innovation to that dish. Lobster Malay Curry. And surprisingly It is a Malaysian dish. But we will cook it Indian style.
What’s the Story Behind Lobster Malay Curry?
First things first, let’s get a little backstory on this delightful dish. This delicious dish hails from the beautiful country of Malaysia, where culinary traditions are as diverse as the people themselves. It’s a dish that perfectly captures Malaysia’s rich history of cultural influences, resulting in a harmonious blend of tantalizing spices and the sweetness of lobster.
The Ingredients That Make Magic Happen
Now, let’s talk about what goes into making this mouthwatering masterpiece:
1. Lobster – The Superstar: Imagine succulent, sweet lobster meat stealing the spotlight in this dish. It’s the hero that makes this dish truly special.
2. Aromatic Spices: Picture all Spices coming together to create an aroma that’ll make your kitchen feel like a five-star restaurant.
3. Creamy Coconut Milk: Creamy, dreamy coconut milk adds richness and a luxurious texture to the curry while taming the fiery spices.
The Taste Explosion of Lobster Malay Curry
When you take that first spoonful of Lobster Malay Curry, be ready for a flavor explosion like no other. The sweetness of the lobster perfectly balances the spicy curry base, while the creamy coconut milk adds a velvety touch. And those aromatic spices? They’re like a culinary dance party in your mouth!
In Conclusion
Lobster Curry isn’t just a dish; it’s a delicious journey through Malaysia’s rich culinary heritage. So, why not try it out for yourself and experience the magic of this incredible dish? Your taste buds will thank you!
FAQs – Your Curious Questions Answered
1. Can I use frozen lobster for this dish? Absolutely! While fresh lobster is ideal, frozen lobster works just fine.
2. Is Lobster Malay Curry very spicy? You have control! Adjust the spiciness to your liking by tweaking the amount of chili used.
3. Are there vegetarian versions of Malay Curry? Yes, you can make a scrumptious vegetarian version by swapping the lobster for tofu or veggies.
4. What’s the best way to enjoy Lobster Malay Curry? Pair it with some steamed rice or fragrant jasmine rice for a match made in culinary heaven.
5. Can I freeze leftover Lobster Malay Curry? Sure, you can freeze it, but remember that the lobster’s texture may change upon thawing. Fresh is best!
Now, it’s time to don your apron, hit the kitchen, and embark on your Lobster Malay Curry adventure. Happy cooking and even happier eating!
Lobster Malay Curry
To make Lobster Malay Curry we need 1 (500gm) Lobster, Coconut Milk, Vegetables like Onion, Ginger-Garlic paste, Lobster Stock, Tomato Puree etc. Let's start with Lobster Malay Curry
Ingredient List
marination for Lobster
For Gravy
Instructions
Instructions
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lobster stock
First we will make the lobster stock.
For that, first remove the shell of the lobster and allow it to boil.
At least 45 minutes should be boiled on low heat to make the stock.
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Lobster marination
Now it's time for marination.
Dice the lobster meat.
Then mix coconut milk, salt, sugar and ginger paste with it and keep it for 30 minutes.
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Curry Time
Now put a pan on the gas and heat the oil in it.
When the oil is hot, first add the cardamom, cinnamon and cloves. stir it.
Then add the onion paste and tomato puree, saute it.
Then add the ginger-garlic paste and green chili paste. mix well.
Cook it until becomes brown in color. Add salt.
When all the spices are well mixed, reduce the flame of the gas.
In the meantime, stir well with the coconut milk for 5-6 minutes.
After that keep stirring very carefully with the pieces of marinated lobster.
Add the stock and let cook for about 7-8 minutes till the gravy becomes thick.
Turn off the gas and serve lobster malay curry.
