Recipe Index

Chingri Bhapa is a traditional Bengali dish that celebrates the flavors of mustard, coconut, and fresh prawns. The word “bhapa” translates to “steamed,” and that’s exactly how this dish is prepared – by gently steaming the marinated prawns until they soak up all the aromatic spices.

Get ready to taste the magic of Christmas with our amazing Christmas cake recipe! Packed with yummy fruits, nuts, and special spices, it's not just a cake—it's a holiday tradition that fills the air with joy.

Making this cake is like creating a delicious story. We mix the best stuff like juicy raisins, zesty citrus, and crunchy nuts to make it super tasty. Then, we add secret spices that make it smell like cozy holiday cheer.

When it's in the oven, the whole house smells amazing! The cake turns all golden-brown and super soft inside. It's not just a cake; it's a symbol of happiness and sharing.

Decorate it however you like, or keep it simple—it's all about celebrating together. Serving this cake to your loved ones is a way to share happiness, love, and wonderful memories rather than just a sweet treat. Prepare yourself now for a little Christmas magic!

Khaman Dhokla is a soft and spongy snack from India that’s loved for its yummy taste and soft texture. It’s made using gram flour, yogurt, and some spices. The batter is steamed until it becomes really soft and fluffy. After that, it’s topped with a mix of mustard seeds, curry leaves, and green chilies cooked in oil, which makes it smell and taste amazing.
It’s not just tasty but also super flexible. You can cut it into squares or diamonds and decorate it with fresh herbs or coconut—it looks as good as it tastes!

Shahi Egg Curry is a delicious Indian dish made with boiled eggs cooked in a creamy and flavorful sauce. It gives your taste buds a cozy cuddle!! The sauce is made with rich spices like turmeric, cumin and garam masala, mixed with creamy yogurt or coconut milk for that extra deliciousness.

First you boil some eggs and keep them aside. Then, in a pan, you mix all those aromatic spices with the onions, tomatoes, and creamy stuff. Let it cook until it's all nice and thick. Next, you add the boiled eggs to the sauce and let them soak up all those amazing flavors.

Once it is done, you can enjoy this comfort food with rice, roti or whatever you prefer. It is easy to make and perfect for a cozy dinner with friends or family. Plus, it's a great way to dive into the wonderful world of Indian flavors!

Introducing the Chicken Stuffed Cabbage Momo, a unique take on the traditional momo, we hope to take you on a delightful culinary journey. This dish offers a gluten-free version for the traditional momo that doesn't sacrifice flavor or texture, taking it to new heights. A succulent chicken filling is encased in a soft cabbage leaf.