Recipe Index

Fish Kabiraji is a classic Bengali snack made by coating marinated fish fillets in a light, crispy egg batter and deep frying them to perfection. The dish features tender fish with a golden, crunchy exterior, offering a delightful combination of textures and flavors. Typically served hot with mustard sauce or ketchup, Fish Kabiraji is a popular choice for evening snacks, festive gatherings, or as an appetizer. The dish's unique name and style are believed to have British origins, yet it remains an iconic part of Bengali cuisine, loved for its comforting and delicious appeal.

Thai Iced Tea is a deliciously refreshing and creamy beverage made from strong black tea, sweetened with sugar, and balanced with creamy milk or coconut milk. It’s a perfect drink to cool you down on a hot day or to enjoy alongside spicy Thai dishes. Known for its vibrant orange color and rich flavor, this classic Thai drink is a favorite among tea lovers worldwide. It’s incredibly easy to make at home with just a few simple ingredients and can be customized to your liking. Serve it chilled over ice, and enjoy the sweet, aromatic flavors in every sip!

This Shepherd's Pie dish is simple and delicious. It takes around one hour to cook and serves six people. You'll cook ground beef alongside vegetables such as onions, carrots, and peas. Add more beef broth and spices to make it more tasty. Then top with creamy mashed potatoes and bake till golden.

It is ideal for family gatherings or preparing dishes ahead of time. You may adjust the recipe to include your preferred vegetables or seasonings. Shepherd's Pie is ideal for a warm, substantial supper. It's like comfort in a dish: simple to prepare but delicious to eat. Try it for a handmade lunch that everyone will like!

Discover the art of making restaurant-quality soy sauce ramen in your own kitchen. This recipe combines a rich, savory broth with chewy noodles and an array of delicious toppings. Perfect for ramen enthusiasts and beginners alike, this dish brings the authentic flavors of Japan to your dining table.

A simple yet flavorful side dish that brings the taste of the Mediterranean to your table. These potatoes are crispy on the outside, tender on the inside, and infused with the bright flavors of lemon, garlic, and herbs.