Recipe Index

Modak is a beloved Indian sweet dumpling, particularly popular during Ganesh Chaturthi. This recipe guides you through making modaks both with and without a mould. The outer shell is made from rice flour, water, and a touch of ghee, while the filling is a delightful mixture of grated coconut, jaggery, and aromatic cardamom. The dough is carefully shaped around the sweet filling, either by hand or using a mould, creating a pleated, teardrop-shaped treat. These dumplings are then steamed until the outer layer becomes translucent, resulting in a soft, tender modak with a sweet, fragrant filling. Whether you're celebrating a festival or simply craving a traditional Indian sweet, this modak recipe offers a taste of authentic Indian cuisine that's sure to please.

Baba Ganoush is a super tasty eggplant dip that comes from the Middle East. It's creamy, smoky, and packed with flavor. The main ingredient is eggplant, which gets roasted until it's soft and then mixed with tahini (sesame paste), lemon juice, garlic, and olive oil. Some people add extra spices too, but we'll get to that later.

Greek Tzatziki sauce is a refreshing and creamy condiment that's easy to make at home. This traditional recipe combines thick Greek yogurt with grated cucumber, minced garlic, and fresh dill for a burst of flavor. A splash of lemon juice and a drizzle of olive oil add brightness and richness. To prepare, simply mix grated and drained cucumber with Greek yogurt, then stir in minced garlic, chopped dill, olive oil, and lemon juice. Season with salt and pepper to taste. For best results, chill the tzatziki for at least an hour before serving to allow the flavors to meld. This versatile sauce is perfect as a dip for vegetables or pita bread, a spread for sandwiches, or a cool accompaniment to grilled meats and vegetables.

Cheese Uttapam Pizza is a delightful fusion dish that combines the flavors and textures of South Indian uttapam with the beloved toppings of Italian pizza. This unique creation features a soft, slightly tangy uttapam base made from fermented rice and lentil batter, topped with a medley of colorful vegetables and melted mozzarella cheese.
The meal has an excellent combination of tastes and textures:

• The uttapam base is crispy on the outside and soft on the inside
• Fresh vegetables add crunch and nutritional value
• Melted mozzarella cheese provides a creamy, indulgent touch
• Optional pizza sauce adds a hint of tanginess
• A sprinkle of Italian seasoning and cilantro brings aromatic complexity

This recipe is versatile and can be customized with various toppings to suit different tastes. It's an excellent option for breakfast, lunch, or dinner, and can be served as a main course or cut into smaller pieces for a party snack.
Cheese Uttapam Pizza is not just delicious but also relatively healthier than traditional pizza due to its lentil and rice base. It's a crowd-pleaser that appeals to both lovers of Indian cuisine and pizza enthusiasts, making it perfect for fusion food lovers and adventurous eaters alike.

Fish Kabiraji is a classic Bengali snack made by coating marinated fish fillets in a light, crispy egg batter and deep frying them to perfection. The dish features tender fish with a golden, crunchy exterior, offering a delightful combination of textures and flavors. Typically served hot with mustard sauce or ketchup, Fish Kabiraji is a popular choice for evening snacks, festive gatherings, or as an appetizer. The dish's unique name and style are believed to have British origins, yet it remains an iconic part of Bengali cuisine, loved for its comforting and delicious appeal.