Recipe Index

A classic South Indian morning meal that puts a wonderful twist on the conventional rice idly is called Rava Idly, or Rawa Idly. Using semolina (rava or sooji) in place of rice, this quick and simple recipe is ideal for hectic mornings when you're craving a hearty, homemade supper.
Originally from Karnataka, Rava Idly has gained popularity in India and other countries. It differs from its equivalent made with rice in that it has a little gritty feel and a delicate, fluffy texture. The finest aspect? You can quickly prepare these steamed cakes in 30 to 40 minutes because there is no need for fermentation!

Bring the flavors of Istanbul's bustling streets right to your kitchen with this delicious Döner Kebab Pita Sandwich recipe. This popular Turkish dish features tender, spiced meat layered in warm pita bread and topped with fresh vegetables and creamy tzatziki sauce.

Our version uses thinly sliced lamb (though chicken or beef work great too!) marinated in a blend of aromatic spices like paprika, cumin, and oregano. The meat is then cooked to perfection, creating a juicy and flavorful filling.

We nestle this seasoned meat into a soft, warm pita bread and add crisp lettuce, juicy tomatoes, cool cucumber slices, and tangy red onion for a refreshing crunch. A generous dollop of homemade tzatziki sauce adds a creamy, garlicky finish that ties all the flavors together.

This Döner Kebab Pita Sandwich is perfect for a quick lunch, a satisfying dinner, or even as party food. It's a handheld meal that's both convenient and incredibly tasty. Plus, it's customizable – you can adjust the spices, switch up the vegetables, or even make a vegetarian version with grilled veggies or falafel.

Whether you're reminiscing about past travels, looking to explore new cuisines, or simply craving a delicious meal, this homemade Döner Kebab Pita Sandwich is sure to hit the spot. It's a little bit of Turkish magic, right in your own home!

Chicken Dak Bungalow is a rich, flavorful chicken curry. The term "Dak Bungalow" refers to rest houses built during the British colonial period in India, where traveling officers would stay. The caretakers of these rest houses would prepare meals with available ingredients, leading to the creation of this unique and delicious recipe.

This delightful Cherry and Almond Tart combines a buttery almond pastry crust with a rich almond frangipane filling, topped with fresh cherries. The tart crust is made from scratch using butter, icing sugar, egg, flour, and ground almonds. It's blind-baked to ensure a crisp base.

The frangipane filling is a smooth mixture of butter, sugar, eggs, ground almonds, and flour, creating a moist and flavorful layer. Fresh pitted cherries are arranged on top of the frangipane in concentric circles, then baked until golden brown.

The result is a beautiful and delicious tart that balances the sweetness of the almond filling with the slight tartness of the cherries. Perfect for special occasions or as an impressive dessert for any meal.

This easy French toast recipe makes a yummy breakfast everyone will love. It's crispy and golden on the outside, but soft and custardy inside. You can taste a bit of vanilla and cinnamon, which makes it extra delicious. It's perfect for a lazy weekend breakfast when you have more time. But it's also quick enough to make on busy mornings when you want something special. You can add different toppings like syrup, fruit, or whipped cream to make it just how you like it. The recipe works well whether you're cooking for yourself or for your whole family. With just a few ingredients and easy steps, you can make French toast that tastes as good as what you'd get in a restaurant.