Stovetop Mac and Cheese recipe

Hey there, fellow food lovers! This mac and cheese recipe is the very definition of comfort food—it’s creamy, cheesy, and amazing. This recipe for stovetop macaroni and cheese is among the best you’ll ever make since it uses a gooey, buttery homemade cheese sauce. If you want to go really fancy, you can bake it into a tasty casserole and cover it with a crunchy, crispy breadcrumb coating. Tastes great!

Why Stovetop Mac and Cheese?

Before we jump into the recipe, let’s talk about why stovetop mac and cheese is such a winner:

1. Quick and easy: No need to wait for the oven to preheat!
2. Customizable: You can easily adjust the cheese blend to suit your taste.
3. Creamy perfection: The sauce comes together right on the stove for maximum creaminess.
4. Kid-friendly: It’s a dish the whole family will love.
5. Budget-friendly: Uses simple ingredients you probably already have in your kitchen.

Ingredients You’ll Need

Here’s what you’ll need to whip up this delicious stovetop mac and cheese:

• 2 cups elbow macaroni or your favorite short pasta
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional)
• Fresh parsley for garnish (optional)

Let’s Get Cooking!

Now that we’ve got our ingredients ready, let’s walk through the steps to make this creamy stovetop mac and cheese:

Cook the pasta:

Heat a large saucepan of salted water till it boils.

Add your pasta and cook it al dente ( cooked so as not to be too soft; firm to the bite.), following the directions on the package.

After draining, place the pasta aside.

Make the roux:

In the same pot (because who wants to wash more dishes), melt the butter over medium heat.

Once it’s melted, add the flour and whisk constantly for about 1 minute.

This creates a roux, which will help thicken our cheese sauce.

Create the base for the cheese sauce:

Slowly pour in the milk, whisking continuously to prevent lumps from forming.

Keep whisking until the mixture is smooth and starts to thicken, about 3-5 minutes.

Add the cheese:

Once the milk mixture has thickened, reduce the heat to low and start adding the cheeses.

Begin with the cheddar cheese, adding it in small handfuls and stirring until completely melted before adding more.

Repeat with the mozzarella and Parmesan cheeses.

Stir until the sauce is smooth and creamy.

Season the Sauce

Season the cheese sauce with salt, black pepper, garlic powder, and paprika.

Adjust the seasonings to taste.

If you like a bit of heat, you can also add a pinch of cayenne pepper.

Combine and serve:

Add the cooked pasta to the cheese sauce and stir gently to coat all the pasta.

Season the pasta with salt, black pepper, garlic powder, and paprika.

Serve immediately and enjoy your creamy, cheesy masterpiece!

Simple Tips for Perfect Stovetop Mac and Cheese

1. Grate Your Own Cheese: Freshly grated cheese melts better than pre-shredded cheese.
2. Use Good Cheese: High-quality cheese makes a tastier mac and cheese.
3. Cook Pasta Just Right: Cook the pasta until it’s firm (al dente) to prevent it from getting mushy.
4. Make a Smooth Base: Whisk the flour and butter well to avoid lumps in your sauce.
5. Add Milk Slowly: Pour in the milk gradually while whisking to keep the sauce smooth.
6. Season Well: Taste the sauce and add salt, pepper, garlic powder, and paprika to your liking.
7. Mix Cheeses: Try different cheeses like cheddar, Gruyère, or gouda for a richer flavor.
8. Adjust Consistency: If the sauce is too thick, add a bit more milk. If it’s too thin, cook it longer.
9. Add Extras: Mix in things like crispy bacon, onions, or broccoli for more flavor and texture.
10. Serve Fresh: Mac and cheese tastes best right after it’s made. If reheating, add a little milk and heat gently.

These simple tips will help you make delicious and creamy stovetop mac and cheese every time. Enjoy!

Nutrition

Here’s a simple nutrition chart for the stovetop mac and cheese recipe. Please note that these are approximate values based on standard ingredients and may vary depending on specific brands used and any modifications to the recipe. This chart assumes the recipe serves 4 people.

Nutrition Facts (per serving):

DV = Daily Value

Additional notes:

• This mac and cheese is a good source of protein and calcium.
• It’s high in saturated fat due to the cheese and whole milk.
• The sodium content can vary based on the type of cheese used and if salt is added to the pasta water.
• To reduce calories and fat, you could use low-fat milk and cheese, but this will affect the creaminess and flavor.
• Adding vegetables can increase the fiber and vitamin content.

Remember, this is a comfort food and meant to be enjoyed in moderation as part of a balanced diet.

Customizing Your Mac and Cheese

One of the best things about stovetop mac and cheese is how easy it is to customize. Here are some ideas to switch things up:

1. Bacon mac and cheese: Stir in some crispy bacon bits for a smoky, salty twist.

2. Spicy mac and cheese: Add a dash of cayenne pepper or some diced jalapeños for a kick.

3. Truffle mac and cheese: Drizzle with a bit of truffle oil before serving for a gourmet touch.

4. Buffalo chicken mac and cheese: Mix in some shredded rotisserie chicken and buffalo sauce for a game day favorite.

5. Pesto mac and cheese: Swirl in a spoonful of pesto for a fresh, herby flavor.

Storing and Reheating

If you somehow end up with leftovers (it’s rare, but it happens!), here’s how to store and reheat your mac and cheese:

Storing: 

Allow the mac and cheese to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for 3 to 4 days.

Reheating:

Reheating mac and cheese on the stovetop is the most effective method. Add a splash of milk to help recreate the creamy texture, and heat over low, stirring frequently. You can also microwave it in short bursts, stirring in between, but be careful not to overheat, as this can cause the cheese sauce to separate.

Healthier Mac and Cheese Options

Are you trying to find a healthy version of mac and cheese? ? Try these ideas:

1. Use whole grain pasta for added fiber.
2. Swap some of the cheese for pureed cauliflower or butternut squash.
3. Use low-fat milk instead of whole milk.
4. Add plenty of veggies to boost the nutrient content.

Mac and Cheese: A Brief History

Did you know that the history of mac and cheese dates back centuries? The first known recipe for a dish resembling mac and cheese dates back to 13th century Italy. In America, it’s believed that Thomas Jefferson helped popularize the dish after trying it in France and serving it at a state dinner in 1802.

With so many different versions and ways to prepare it, mac and cheese is now a popular popular dish all throughout the world. Our delectable stovetop version is just one way you can savor this traditional meal.

Conclusion

There you have it, folks – the ultimate stovetop mac and cheese recipe! This creamy, cheesy dish is sure to become a staple in your meal rotation. It’s quick, easy, and endlessly customizable, making it perfect for busy weeknights or lazy weekends.

Whether you stick to the classic recipe or get creative with add-ins, this stovetop mac and cheese is guaranteed to satisfy your comfort food cravings. So grab your pot, your favorite pasta, and get ready to indulge in a bowl of cheesy goodness.

Remember, the key to great mac and cheese is using quality ingredients and not being afraid to experiment. So go ahead, give this recipe a try, and don’t hesitate to make it your own. Happy cooking, and even happier eating!

Do you have a favorite mac and cheese recipe or secret ingredient? Share in the comments below – we’d love to hear from you!

Stovetop Mac and Cheese recipe

Ready in only 20 minutes, this creamy and cheesy stovetop mac & cheese is the epitome of comfort food! This dish, which calls for basic cupboard items, has flawlessly cooked pasta encased in a smooth cheese sauce. Children and adults alike will enjoy the rich, well-balanced taste  that is created by sharp cheddar cheese. Enjoy it alone or with your own additions for a traditional flavor of homemade comfort food. Ideal for hectic weeknights or whenever you want a filling, fast lunch!

Tanusree Chakrabarty: Tanusree Chakrabarty Cuisine: American Courses: Dinner, Lunch

Print Recipe

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

Ingredient List

Servings

• 2 cup elbow macaroni or your favorite short pasta

• ¹⁄₄ cup unsalted butter

• 2 tbsp all-purpose flour

• 2 cup whole milk

• 2 cup shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• ¹⁄₂ cup grated Parmesan cheese

• ¹⁄₂ tsp salt

• ¹⁄₄ tsp black pepper

• ¹⁄₄ tsp garlic powder (optional)

• ¹⁄₄ tsp paprika (optional)

• Fresh parsley for garnish (optional)

Instructions

recipe details

1. Cook the Pasta

   • Start by cooking the elbow macaroni according to the package instructions.
   • Make sure to cook it until it's al dente, as the pasta will continue to cook a bit when combined with the cheese sauce.
   • Once done, drain the pasta and set it aside.
   Mark as complete
2. • In a large saucepan, melt the butter over medium heat.
   • Once melted, add the flour and whisk continuously for about 2-3 minutes until the mixture is smooth and has a light golden color.
   • This is called a roux, and it will help thicken your cheese sauce.
   Mark as complete
3. • Gradually add the milk to the roux, whisking constantly to avoid lumps.
   • Continue to cook and stir the mixture until it begins to thicken, about 5-7 minutes.
   Mark as complete

4. Add the Cheese

   • Once the milk mixture has thickened, reduce the heat to low and start adding the cheeses.
   • Begin with the cheddar cheese, adding it in small handfuls and stirring until completely melted before adding more.
   • Repeat with the mozzarella and Parmesan cheeses.
   • Stir until the sauce is smooth and creamy.
   Mark as complete

5. Season the Sauce

   • Season the cheese sauce with salt, black pepper, garlic powder, and paprika. Adjust the seasonings to taste.
   • If you like a bit of heat, you can also add a pinch of cayenne pepper.
   Mark as complete

6. Combine Pasta and Cheese Sauce

   • Add the cooked macaroni to the cheese sauce, stirring gently to combine until all the pasta is evenly coated with the sauce.
   • If the sauce seems too thick, you can add a splash of milk to reach your desired consistency.
   Mark as complete

7. Serve and Enjoy

   • Your stovetop mac and cheese is now ready to be served!
   • Garnish with fresh parsley if desired, and enjoy this creamy, cheesy delight while it's hot.
   Mark as complete

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